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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its standards of service and excellence. Operating as part of Compass Group, one of the world’s largest foodservice companies, Eurest specializes in providing integrated food and hospitality services to a variety of corporate and commercial clients, including many Fortune 500 companies. The company prides itself on its commitment to quality, innovation, and community engagement through an ownership mindset that leverages global resources while maintaining a strong local presence. Eurest’s mission is encapsulated in its promise: to connect with people, inspire through food, create solutions, and live up to... Show More
Job Requirements
- One year of prior bartender experience preferred
- ability to adhere to liquor laws and corporate policies
- reliable and punctual
- must be able to work full-time schedule including weekends
- must be 21 years or older
- ability to handle cash transactions accurately
- must pass any required background checks
Job Qualifications
- Minimum of one year bartender experience preferred
- knowledge of liquor laws and regulations
- ability to interact positively with guests
- strong communication and customer service skills
- basic math skills for cash handling
- ability to work flexible shifts including weekends
- friendly and professional demeanor
Job Duties
- Prepares and serves beverages to guests in a friendly and courteous manner
- adheres to state, federal, and corporate liquor regulations
- sets up and stocks assigned bars with beer, wine, spirits, and supplies
- maintains quality of fresh fruit, garnishes, and other perishables
- greets guests and processes drink orders
- practices prudent portion control and verifies guest identification
- manages cash transactions and secures deposits
- performs cleaning tasks to maintain health and safety standards
- arranges bottles and glassware to maintain an attractive bar display
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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