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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.15
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is recognized globally for its high standards of service and excellence within the foodservice industry. With a commitment to innovation, sustainability, and community enrichment, Eurest serves some of the most respected and successful corporations around the world, including numerous Fortune 500 companies. The company embraces an ownership mindset while leveraging global resources and maintaining a strong local presence. At the heart of Eurest's philosophy is The Eurest Promise: "connect with people, inspire through food, create solutions, and live our promise." This dedication to quality service and community well-being defines the company’s culture and creates... Show More
Job Requirements
- prior bartending experience required
- open availability preferred
- weekends required
- ability to adhere to state, federal and corporate liquor regulations
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
Job Qualifications
- prior bartending experience
- knowledge of liquor laws
- ability to mix and present drinks using standard recipes
- excellent customer service and communication skills
- experience in fine-dining, resort, or hotel environments preferred
Job Duties
- prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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