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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.87
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, committed to providing exceptional dining experiences and hospitality services across a variety of industries. Known for its dedication to quality, innovation, and service excellence, Compass Group operates a diverse portfolio of foodservice brands and locations worldwide. Among its prestigious destinations is the American Express Centurion Lounge located at 5757 Wayne Newton Boulevard, Las Vegas, NV. This exclusive lounge offers a sophisticated environment for travelers seeking comfort, premium services, and a curated food and beverage selection. As part of Compass Group’s commitment to outstanding service and hospitality, the lounge provides an inviting... Show More
Job Requirements
- Previous bartending or barback experience preferred
- ability to work varied days and hours
- must be able to perform essential job functions with or without reasonable accommodation
- legal authorization to work in the United States
- must be at least 21 years old
Job Qualifications
- Previous bartending or barback experience preferred
- knowledge of liquor laws
- strong customer service skills
- ability to work varied days and hours
- excellent interpersonal communication
- ability to maintain an organized and clean workspace
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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