
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $11.35
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is an esteemed dining and event catering company known for providing exceptional food services to some of the nation’s most prestigious museums, performing arts centers, and corporate clients. As an industry leader, Restaurant Associates prides itself on creating unique culinary experiences that combine quality, creativity, and impeccable service. The company has been recognized with the Glassdoor Employee Choice Awards as one of the Best Places to Work, underscoring its commitment to fostering a positive, inclusive, and rewarding work environment for its employees.
Marcel, the venue location for this bartender position, is a contemporary continental restaurant located in the iconic Breuer building at 945 Madison Avenue, New York. This establishment is a collaborative effort between the renowned design brand Roman and Williams and Sotheby's, whose future New York headquarters will be housed in the Breuer. Marcel represents Roman and Williams’ second dining venture after the acclaimed La Mercerie downtown restaurant and also features La Mercerie Patisserie. The restaurant reflects a sophisticated and modern dining atmosphere with a focus on delivering upscale culinary experiences paired with attentive hospitality.
The Bartender role at Marcel is a full-time position involving varied shifts with open availability requirements. It offers a fixed pay rate of $11.35 per hour and involves preparing and serving beverages in a friendly, courteous, and professional manner. This role requires a strong knowledge of cocktail preparation, adherence to state and corporate liquor laws, and the ability to maintain an inviting and well-stocked bar environment. Experience in bartending and upscale dining is preferred, positioning candidates to excel in a high-end, dynamic restaurant setting.
Working as a bartender at Marcel means being an integral part of the guest experience, from greeting patrons to mixing and presenting drinks that meet the highest quality standards. The role also demands attention to detail in maintaining inventory, garnishes, and cleanliness, ensuring all items are stored properly and that health and safety standards are upheld. Bartenders at Marcel take pride in their ability to recognize intoxication, enforce legal drinking age restrictions, handle cash transactions accurately, and contribute to a secure and welcoming environment.
Beyond the primary duties, the position offers significant growth opportunities within Restaurant Associates and the Compass Group network, along with a comprehensive array of employee benefits. These benefits include retirement plans, health and wellness programs, voluntary insurance options, and in the case of full-time employees, medical, dental, vision, and life insurance coverage. This ensures that employees are supported both professionally and personally as part of a thriving company dedicated to excellence in the hospitality industry.
In summary, this bartender role at Marcel represents an exciting opportunity to join a first-class restaurant with an innovative atmosphere and be part of a leading catering company renowned for exceptional service. Applicants who bring experience, passion for hospitality, and a commitment to quality service will find this role fulfilling and rewarding within a supportive and dynamic work culture.
Marcel, the venue location for this bartender position, is a contemporary continental restaurant located in the iconic Breuer building at 945 Madison Avenue, New York. This establishment is a collaborative effort between the renowned design brand Roman and Williams and Sotheby's, whose future New York headquarters will be housed in the Breuer. Marcel represents Roman and Williams’ second dining venture after the acclaimed La Mercerie downtown restaurant and also features La Mercerie Patisserie. The restaurant reflects a sophisticated and modern dining atmosphere with a focus on delivering upscale culinary experiences paired with attentive hospitality.
The Bartender role at Marcel is a full-time position involving varied shifts with open availability requirements. It offers a fixed pay rate of $11.35 per hour and involves preparing and serving beverages in a friendly, courteous, and professional manner. This role requires a strong knowledge of cocktail preparation, adherence to state and corporate liquor laws, and the ability to maintain an inviting and well-stocked bar environment. Experience in bartending and upscale dining is preferred, positioning candidates to excel in a high-end, dynamic restaurant setting.
Working as a bartender at Marcel means being an integral part of the guest experience, from greeting patrons to mixing and presenting drinks that meet the highest quality standards. The role also demands attention to detail in maintaining inventory, garnishes, and cleanliness, ensuring all items are stored properly and that health and safety standards are upheld. Bartenders at Marcel take pride in their ability to recognize intoxication, enforce legal drinking age restrictions, handle cash transactions accurately, and contribute to a secure and welcoming environment.
Beyond the primary duties, the position offers significant growth opportunities within Restaurant Associates and the Compass Group network, along with a comprehensive array of employee benefits. These benefits include retirement plans, health and wellness programs, voluntary insurance options, and in the case of full-time employees, medical, dental, vision, and life insurance coverage. This ensures that employees are supported both professionally and personally as part of a thriving company dedicated to excellence in the hospitality industry.
In summary, this bartender role at Marcel represents an exciting opportunity to join a first-class restaurant with an innovative atmosphere and be part of a leading catering company renowned for exceptional service. Applicants who bring experience, passion for hospitality, and a commitment to quality service will find this role fulfilling and rewarding within a supportive and dynamic work culture.
Job Requirements
- Prior bartending experience preferred
- Experience in upscale dining preferred
- Ability to work full-time with open availability
- Strong interpersonal and communication skills
- Knowledge of state and federal liquor regulations
- Ability to recognize and respond to intoxicated guests
- Basic cash handling skills
- Ability to perform cleaning and stocking duties
- Must comply with company policies and safety procedures
Job Qualifications
- Prior bartending experience
- Experience in upscale dining environments
- Knowledge of liquor laws and responsible serving practices
- Strong customer service and communication skills
- Ability to work varied shifts and open availability
- Basic cash handling and transaction recording skills
- Ability to maintain cleanliness and organization in work area
Job Duties
- Prepares and serves beverages to guests in a friendly and timely manner
- Adheres to state, federal and corporate liquor regulations
- Sets up assigned bars and stocks all necessary items
- Maintains stock, prepares and stores fresh garnishes and perishables
- Greets guests courteously and processes drink orders
- Checks guests for proper identification
- Detects and acts upon guest inebriation as trained
- Handles cash transactions and secures deposits
- Performs general cleaning tasks and maintains work area cleanliness
- Arranges bottles and glasses for attractive bar display
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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