
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
discounted room rates
friends and family room rates
Free Employee Meals
Metro benefits
Transit Benefits
Job Description
Park Hyatt Washington is a luxury hotel located in the heart of the nation’s capital, renowned for its elegant accommodations, sophisticated ambiance, and exemplary service standards. As part of the esteemed Hyatt Hotels Corporation, this location provides guests with a refined experience combining the charm of a boutique hotel with the conveniences expected from a top-tier international brand. The hotel boasts a variety of upscale amenities including a world-class spa, dining venues, and event spaces, attracting discerning travelers for both leisure and business stays. Among its standout features is the Blue Duck Tavern Lounge, a destination that reflects contemporary culinary artistry and a vibrant social scene. The lounge emphasizes a commitment to quality, creativity, and personalized guest experiences, making it an exciting workplace for hospitality professionals at the forefront of their craft.
We are currently seeking a Full-Time, Seasonal Bartender to join the team at the Blue Duck Tavern Lounge. This role involves creating and serving a diverse array of libations while providing tailored recommendations that enhance each guest’s experience. The ideal candidate will possess a strong background in mixology, staying abreast of the latest trends and innovations in the bar industry. Attention to cleanliness, bar equipment maintenance, and adherence to sanitation standards are essential responsibilities, ensuring a safe and welcoming environment for patrons. This position offers a dynamic balance of craft and conversation, where creativity and personal style meld with professional expertise. It is an opportunity for bartenders eager to tell a story through their cocktails and who thrive in social, upscale environments. Associates at Hyatt enjoy an environment that challenges them to deliver exceptional performance while being rewarded with meaningful career development, job enrichment, and a supportive workplace culture. The starting pay for this position is $16.00 per hour plus tips, commensurate with experience. Additional benefits include discounted room rates, free employee meals during shifts, and metro and transit benefits, making this role both professionally and personally rewarding.
We are currently seeking a Full-Time, Seasonal Bartender to join the team at the Blue Duck Tavern Lounge. This role involves creating and serving a diverse array of libations while providing tailored recommendations that enhance each guest’s experience. The ideal candidate will possess a strong background in mixology, staying abreast of the latest trends and innovations in the bar industry. Attention to cleanliness, bar equipment maintenance, and adherence to sanitation standards are essential responsibilities, ensuring a safe and welcoming environment for patrons. This position offers a dynamic balance of craft and conversation, where creativity and personal style meld with professional expertise. It is an opportunity for bartenders eager to tell a story through their cocktails and who thrive in social, upscale environments. Associates at Hyatt enjoy an environment that challenges them to deliver exceptional performance while being rewarded with meaningful career development, job enrichment, and a supportive workplace culture. The starting pay for this position is $16.00 per hour plus tips, commensurate with experience. Additional benefits include discounted room rates, free employee meals during shifts, and metro and transit benefits, making this role both professionally and personally rewarding.
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or related hospitality roles
- Familiarity with mixology techniques and cocktail recipes
- Knowledge of health and sanitation regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Fine dining or elevated bar lounge experience
- Understanding of local serving guidelines and sanitation standards
- Knowledge of current and emerging industry trends
- Refined verbal skills
- Ability to lift moderate amounts of weight
- A true desire to satisfy the needs of others in a fast-paced environment
Job Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Provide customized cocktail recommendations based on guest preferences
- Maintain cleanliness and organization of the bar area
- Adhere to local serving guidelines and sanitation standards
- Operate bar equipment and ensure proper maintenance
- Engage guests in casual conversation to enhance their experience
- Monitor inventory levels and communicate restocking needs
- Uphold safety and hygiene standards at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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