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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan

Job Description

The hiring establishment is a dynamic and vibrant food and beverage company renowned for delivering exceptional dining and drinking experiences to its guests. As an integral part of the hospitality industry, this company thrives in offering a welcoming atmosphere where quality service, innovative drinks, and a positive team environment are paramount. Recognized for its commitment to excellence, it is distinguished by a culture that values professionalism, teamwork, and guest satisfaction. The establishment operates in a fast-paced, high-volume setting which demands efficiency, attention to detail, and a passion for hospitality from each team member. It offers a professional yet enjoyable workplace... Show More

Job Requirements

  • Must be at least 21 years of age
  • 3+ years experience in high-volume bartending
  • Possess or be able to complete RBS training and certification for alcohol service
  • Possess or be able to complete ServSafe/Food Handler’s training and certification
  • High knowledge level of alcoholic beverage drink recipe and preparation knowledge

Job Qualifications

  • Must be at least 21 years of age
  • 3+ years experience in high-volume bartending
  • Possess or be able to complete RBS training and certification for alcohol service
  • Possess or be able to complete ServSafe/Food Handler’s training and certification
  • High knowledge level of alcoholic beverage drink recipe and preparation knowledge
  • 3+ years bartending experience in high-volume bartending and mixology

Job Duties

  • Ensure exceptional guest service and teamwork through a positive demeanor
  • Curate creative drinks with exceptional delivery
  • Ability to engage with guests providing recommendations and enhancing their experience
  • Accurately check identification of guests who appear under 30 years of age and prevent underage service
  • Adhere to strict regulations related to alcohol service and gaming laws ensuring responsible service and being aware of security protocols
  • Prepare and serve various beverages including cocktails beers and non-alcoholic drinks ensuring precision and quality
  • Follow provided approved drink recipes when dispensing drinks garnish beverages as needed per business standards and recipes
  • Monitor guests for signs of intoxication and disruptive behavior identify when to refuse alcohol service in a safe and courteous manner and report it to management
  • Prepare guest checks through point-of-sale systems and process guest payments
  • Ensure the bar area is clean well-organized and stocked with necessary supplies including barware glassware and ingredients
  • Responsible for ensuring all operational equipment including liquor guns points of sale blenders keg lines refrigeration units is functioning properly
  • Consistently keeps glassware condiments and fresh garnishes cut and replenished
  • Complete all side work tasks
  • Communicate with management professionally and involve them in guest recovery issues immediately
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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