Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.13
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Tehaleh is a premier resort-style community nestled in Bonney Lake, near Seattle, Washington. Known for its stunning natural surroundings that include protected forest preserves and breathtaking views of Mount Rainier, this private club community offers an upscale living experience. Seven Summits Lodge, located within this exclusive community, is dedicated to providing members with a luxurious atmosphere tailored to relaxation, entertainment, fitness, and fine dining. The lodge features an inviting environment with areas designed for dining, leisure, games, and social events, making it a sought-after destination for residents and guests alike. With a dedication to superior service and exquisite amenities, Trilogy at Tehaleh represents the epitome of refined lifestyle and hospitality.
The Bartender role at Seven Summits Lodge is a part-time position offering a competitive wage of $17.13 per hour plus tips. This opportunity is ideal for individuals passionate about delivering excellent customer service in a vibrant and scenic resort setting. The position reports to the Food & Beverage Manager and emphasizes creating a welcoming atmosphere, providing knowledgeable and enthusiastic service, and maintaining the highest standards in beverage preparation and food service. Bartenders are expected to engage guests warmly, recommend beverages confidently, and ensure compliance with legal age requirements for alcohol consumption.
In addition to typical bartending duties, the role encompasses tasks such as managing inventory, handling cash and card transactions, assisting with food and beverage functions including corporate events and weddings, and maintaining a clean and organized bar area. The bartender is also encouraged to participate in educational seminars to stay current with industry trends and best practices. This position requires individuals who thrive in dynamic environments, can multitask effectively under pressure, and exhibit strong team-building attributes aligned with the company’s core values of honesty, integrity, respect, teamwork, and a competitive spirit.
Trilogy at Tehaleh values its employees and offers robust benefits to full-time team members working 30 hours or more per week, including medical, dental, and life insurance plans effective the first month following 60 days of continuous employment, paid time off accrual, and paid holidays. Part-time employees are eligible for paid sick leave in accordance with state laws. All employees aged 21 and over may participate in the company’s 401(k) retirement savings plan after 30 days of employment. This role demands a flexible schedule to accommodate evening and weekend shifts, reflecting the operational needs of the resort and events calendar.
This position is not only about mixology but creating memorable guest experiences in a setting that blends the serenity of nature with the sophistication of resort amenities. For those interested in sturdy career growth within hospitality and an impeccable work environment, this role offers an excellent platform at a reputable and respected private club. Join the Seven Summits Lodge team and contribute to a community that prioritizes quality, guest satisfaction, and team camaraderie in every interaction.
The Bartender role at Seven Summits Lodge is a part-time position offering a competitive wage of $17.13 per hour plus tips. This opportunity is ideal for individuals passionate about delivering excellent customer service in a vibrant and scenic resort setting. The position reports to the Food & Beverage Manager and emphasizes creating a welcoming atmosphere, providing knowledgeable and enthusiastic service, and maintaining the highest standards in beverage preparation and food service. Bartenders are expected to engage guests warmly, recommend beverages confidently, and ensure compliance with legal age requirements for alcohol consumption.
In addition to typical bartending duties, the role encompasses tasks such as managing inventory, handling cash and card transactions, assisting with food and beverage functions including corporate events and weddings, and maintaining a clean and organized bar area. The bartender is also encouraged to participate in educational seminars to stay current with industry trends and best practices. This position requires individuals who thrive in dynamic environments, can multitask effectively under pressure, and exhibit strong team-building attributes aligned with the company’s core values of honesty, integrity, respect, teamwork, and a competitive spirit.
Trilogy at Tehaleh values its employees and offers robust benefits to full-time team members working 30 hours or more per week, including medical, dental, and life insurance plans effective the first month following 60 days of continuous employment, paid time off accrual, and paid holidays. Part-time employees are eligible for paid sick leave in accordance with state laws. All employees aged 21 and over may participate in the company’s 401(k) retirement savings plan after 30 days of employment. This role demands a flexible schedule to accommodate evening and weekend shifts, reflecting the operational needs of the resort and events calendar.
This position is not only about mixology but creating memorable guest experiences in a setting that blends the serenity of nature with the sophistication of resort amenities. For those interested in sturdy career growth within hospitality and an impeccable work environment, this role offers an excellent platform at a reputable and respected private club. Join the Seven Summits Lodge team and contribute to a community that prioritizes quality, guest satisfaction, and team camaraderie in every interaction.
Job Requirements
- High school diploma preferred
- One year experience bartending, in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS certification
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts, and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred
- One year experience bartending, in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS certification
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts, and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions and speak with enthusiasm about other resort services
- Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Greet and serve guests in an energetic and friendly fashion
- listen to determine beverage preferences and make drink recommendations
- Check identification to assure customers are the legal age to purchase alcohol
- Notice and report potential safety issues or customer concerns to a supervisor
- Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
- Respond to incoming food and beverage phone calls
- Mix drinks and serve wine and beer
- take food and beverage orders from guests and/or waiters and waitresses
- prepare to-go orders
- replenish bar snacks
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests
- balance the cash register
- Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget
- Maintain a clean work area
- remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
- Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings)
- Prepare beverages, supplies, and other bar setups for banquets and other functions
- Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry
- Other duties and responsibilities may be assigned
Job Criteria
Experience
No experience required
Job Location
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