Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k)
Job Description
Trilogy at The Vineyards is a distinguished resort community located in The East Bay area of Brentwood, California. Known for its stunning architecture, breathtaking mountain views, and a vibrant atmosphere, this community offers an exceptional lifestyle enriched with various amenities. Club Los Meganos within Trilogy at The Vineyards is a prominent hub featuring a full-service Sawa Spa, Abby's Gourmet Studio dining, fitness and sports courts, and picturesque vineyard surroundings perfect for weddings and special events. The club embodies a commitment to superior service, innovative programming, and creating memorable experiences for its guests. The resort’s environment is welcoming, blending luxury and comfort while maintaining a focus on guest satisfaction and community engagement.
The Bartender role at Trilogy at The Vineyards offers a unique opportunity for individuals passionate about hospitality and exemplary service. This part-time position pays $16.90 per hour plus tips, positioning it as an attractive option for those seeking flexible work schedules and a dynamic work environment. Reporting directly to the Food & Beverage Manager, the Bartender is responsible for preparing and serving beverages and food to guests in various settings such as the bar, restaurant, and outdoor patio areas.
This role is central to creating a welcoming atmosphere and delivering excellent hospitality services, enhancing the overall guest experience at the resort. Bartenders are expected to demonstrate a comprehensive understanding of the resort facilities and dining areas to engage guests effectively and communicate the resort’s offerings enthusiastically. An emphasis on superior quality and consistent food service standards is vital, ensuring that guest and employee expectations are met or exceeded.
The position includes a variety of responsibilities, from greeting and serving guests cheerfully, mixing drinks, handling transactions, and maintaining cleanliness and inventory, to assisting and overseeing Food & Beverage functions during events such as corporate parties and weddings. Bartenders at Trilogy are also encouraged to stay informed about industry trends by attending culinary exhibitions and educational seminars, ensuring their skills and knowledge remain current and competitive.
This role requires individuals who are customer-oriented, able to work under pressure, and capable of balancing multiple priorities. Bartenders must demonstrate strong team-building skills, embody company core values such as honesty, respect, teamwork, and competitive spirit, and serve as role models within the team environment. Trilogy at The Vineyards fosters a culture of inclusivity, productivity, and continuous improvement, which Bartenders contribute to by maintaining a positive attitude and professional demeanor.
The work environment primarily involves indoor restaurant settings, with occasional outdoor work on the patio or during events, exposing employees to various weather conditions and ambient noise. Physical demands include standing and walking for extended periods, bending, kneeling, reaching, and frequent handwashing. Effective communication skills are essential, especially in a vibrant and sometimes noisy atmosphere.
Overall, this part-time Bartender role is ideal for individuals looking to join a reputable resort community that values excellence, teamwork, and guest satisfaction. The position offers opportunities to develop professionally within the hospitality industry while enjoying a supportive and stimulating work environment. Trilogy at The Vineyards also offers various benefits to eligible full-time employees, including medical, dental, and life insurance plans, paid time off, holidays, paid sick leave for part-time employees, and a 401(k) plan, reinforcing its commitment to employee well-being and growth.
The Bartender role at Trilogy at The Vineyards offers a unique opportunity for individuals passionate about hospitality and exemplary service. This part-time position pays $16.90 per hour plus tips, positioning it as an attractive option for those seeking flexible work schedules and a dynamic work environment. Reporting directly to the Food & Beverage Manager, the Bartender is responsible for preparing and serving beverages and food to guests in various settings such as the bar, restaurant, and outdoor patio areas.
This role is central to creating a welcoming atmosphere and delivering excellent hospitality services, enhancing the overall guest experience at the resort. Bartenders are expected to demonstrate a comprehensive understanding of the resort facilities and dining areas to engage guests effectively and communicate the resort’s offerings enthusiastically. An emphasis on superior quality and consistent food service standards is vital, ensuring that guest and employee expectations are met or exceeded.
The position includes a variety of responsibilities, from greeting and serving guests cheerfully, mixing drinks, handling transactions, and maintaining cleanliness and inventory, to assisting and overseeing Food & Beverage functions during events such as corporate parties and weddings. Bartenders at Trilogy are also encouraged to stay informed about industry trends by attending culinary exhibitions and educational seminars, ensuring their skills and knowledge remain current and competitive.
This role requires individuals who are customer-oriented, able to work under pressure, and capable of balancing multiple priorities. Bartenders must demonstrate strong team-building skills, embody company core values such as honesty, respect, teamwork, and competitive spirit, and serve as role models within the team environment. Trilogy at The Vineyards fosters a culture of inclusivity, productivity, and continuous improvement, which Bartenders contribute to by maintaining a positive attitude and professional demeanor.
The work environment primarily involves indoor restaurant settings, with occasional outdoor work on the patio or during events, exposing employees to various weather conditions and ambient noise. Physical demands include standing and walking for extended periods, bending, kneeling, reaching, and frequent handwashing. Effective communication skills are essential, especially in a vibrant and sometimes noisy atmosphere.
Overall, this part-time Bartender role is ideal for individuals looking to join a reputable resort community that values excellence, teamwork, and guest satisfaction. The position offers opportunities to develop professionally within the hospitality industry while enjoying a supportive and stimulating work environment. Trilogy at The Vineyards also offers various benefits to eligible full-time employees, including medical, dental, and life insurance plans, paid time off, holidays, paid sick leave for part-time employees, and a 401(k) plan, reinforcing its commitment to employee well-being and growth.
Job Requirements
- High School diploma preferred
- One year experience bartending in a resort facility preferred
- Must meet state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Ability to add, subtract, multiply, and divide
- ability to calculate discounts and percentages
- Ability to maintain a positive attitude and contribute to a friendly work environment
- Effective communication skills
- Ability to provide direction to coworkers in a professional manner
- Ability to read and comprehend simple instructions
- Attention to detail
- Ability to work in a fast-paced environment
- Flexible schedule including evenings and weekends
Job Qualifications
- High School diploma preferred
- One year experience bartending, in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and respond to guest questions and speak with enthusiasm about other resort services
- Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Greet and serve guests in an energetic and friendly fashion
- listen to determine beverage preferences and make drink recommendations
- Check identification to assure customers are the legal age to purchase alcohol
- Notice and report potential safety issues or customer concerns to a supervisor
- Meet with staff at all levels to develop a common vision and discuss current needs and plan for future Food and Beverage functions
- Respond to incoming food and beverage phone calls
- Mix drinks and serve wine and beer
- take food and beverage orders from guests and or waiters and waitresses
- prepare to-go orders
- replenish bar snacks
- Handle cash and card transactions
- ensure charges are accurate and return correct change to guests
- balance the cash register
- Take inventory and order liquors and supplies while maintaining quality within proper price points and facility budget
- Maintain a clean work area
- remove trash
- wash all glasses and equipment
- and clean the bar area according to quality and safety procedures
- Oversee and assist in all Food and Beverage functions including corporate parties and weddings
- Prepare beverages, supplies, and other bar setups for banquets and other functions
- Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food and Beverage industry, as requested
- Other duties and responsibilities may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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