Bartender - FOH EWR

3 Brewster Rd is the location within Newark Liberty International Airport (EWR) where the position is based, a vibrant hub known for its extensive passenger traffic and numerous hospitality services. EWR serves as one of the major airports in the United States, offering travelers world-class services that include dining, retail, and customer support. One of the leading companies operating here is On the Go, an innovative hospitality group dedicated to elevating the travel experience by combining award-winning dining concepts, exceptional guest services, and cutting-edge technology. On the Go manages more than 300 unique dining and retail locations across North America's busiest airports, driven by a passion for delivering outstanding guest experiences through its dedicated Crewmembers. The company culture emphasizes a people-first approach, investing heavily in team development, fostering growth, and maintaining a fast-paced, exciting workplace where employees can thrive and showcase their skills. The values that underpin On the Go's success are care, continuous improvement, quality, and teamwork. Together, they ensure a respectful, inclusive, and safe environment where employees feel empowered to bring their authentic selves to work. This commitment to excellence and inclusiveness makes On the Go a leading employer in the airport hospitality industry.

The Bartender - FOH (Front of House) role at EWR is a critical position responsible for creating memorable experiences for airport guests by delivering exceptional beverage service in a fast-paced, customer-centric environment. This role reports directly to the management team at EWR and offers a competitive compensation starting at $6.05 per hour plus tips, providing a unique opportunity for individuals interested in hospitality and customer service within the travel sector. Bartenders at On the Go are ambassadors of the brand, interacting with a diverse array of customers from all over the world daily. They ensure that drinks are prepared efficiently, accurately, and in accordance with quality and safety standards while maintaining a friendly and professional demeanor. Beyond drink preparation, bartenders actively contribute to the overall cleanliness and organization of the bar area, assist with inventory management, and uphold compliance with all legal and company policies. The position demands flexibility with schedules, including nights, weekends, holidays, and the occasional need to work during inclement weather, reflecting the 24/7 nature of airport operations. Employees are expected to take ownership of their work, demonstrate physical stamina, and engage with the team to provide seamless service that aligns with On the Go's commitment to quality and guest satisfaction. This role is perfect for individuals who thrive working in a dynamic environment, value teamwork, and have a passion for delivering superior hospitality experiences to a diverse international clientele, making a daily impact on travelers’ journeys.