Bartender - FOH

Trapper's Sushi is a renowned restaurant known for its commitment to delivering exceptional dining experiences through high-quality sushi and Japanese cuisine. Located in Washington State, this dining establishment appreciates the importance of creating a welcoming environment where guests feel valued and enjoy expertly crafted food and beverages. The restaurant emphasizes a team-oriented culture that fosters growth, respect, and professionalism, making it an ideal place for hospitality professionals to build their careers. Trapper's Sushi is also keen on compliance with all local, state, and federal laws, ensuring that both employees and guests are protected and treated fairly. The restaurant operates with a clear set of core values including teamwork, respect, accountability, professionalism, communication, honesty, and kindness, which are upheld by all staff members in delivering a top-tier guest experience.

The Bartender position at Trapper's Sushi holds significant importance as it directly influences the guest experience through the preparation and service of beverages. The role involves crafting both alcoholic and non-alcoholic drinks with care and precision, adhering strictly to recipes and guest preferences. Bartenders at this restaurant play a critical role in maintaining smooth bar operations and creating an inviting atmosphere that encourages repeat business. This role requires a person who is attentive to detail, adept at multitasking, and capable of working efficiently in a fast-paced environment. Additionally, the Bartender must ensure compliance with all applicable laws related to alcohol service, safeguarding the safety and well-being of patrons.

The position offers a competitive hourly wage starting at $17.13 plus tips, along with substantial benefits once eligibility criteria are met. Employees can expect medical insurance coverage where the employer pays 80 percent after 60 days for those who qualify, plus access to voluntary dental and vision plans. The restaurant also provides a 401(k) retirement plan with company match available after one year of service, paid sick leave in accordance with Washington state and local laws, an Employee Assistance Program (EAP) for support, and generous employee meal discounts. There are also ample opportunities for advancement within the growing restaurant group, making this an attractive opportunity for those seeking long-term career development in the hospitality industry.

Bartenders at Trapper's Sushi also perform a variety of duties to support the overall operation of the establishment, such as maintaining cleanliness and organization of the bar area, managing inventory by restocking and rotating stock, and assisting with opening and closing tasks. Precision in handling cash and POS transactions is essential, along with the ability to collaborate and support team members in delivering seamless front-of-house service. The role demands someone who can uphold the company’s values and contribute positively to the culture and reputation of Trapper's Sushi, ensuring every guest leaves with a memorable experience.