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Bartender - Flying Saucer (DFW)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

Great pay plus tips
Open Availability
Advancement opportunities
Free parking
Employee Meal
medical plan options
Dental Insurance
Vision Insurance

Job Description

SSP America is a prominent operator of food and beverage outlets in travel locations, including airports and railway stations across the United States and globally. As part of the SSP Group, a leading operator of food and beverage services for travelers worldwide, SSP America delivers high-quality food and beverage experiences in unique and fast-paced environments. Their portfolio includes a variety of well-known brands and concepts designed to cater to diverse traveler needs, making them a significant employer in the hospitality sector. Particularly at the Dallas Fort Worth International Airport, SSP America manages a collection of notable dining establishments such as Banh Shop, Flying Square, Flying Saucer, and IHOP, each offering distinctive flavors and service styles tailored to an international audience and high-volume customer flow. The company emphasizes employee growth, inclusive culture, and competitive compensation packages.

This position as a Bartender is pivotal within the company’s operational framework at these airport locations. The role primarily involves providing excellent customer service through the efficient and accurate preparation and serving of a variety of cold, frozen, and hot drinks alongside food items. Bartenders are expected to engage with guests in a friendly and efficient manner, handle payments accurately, and maintain cleanliness and orderliness in their workspace throughout their shift. Working as a bartender at SSP America requires attentiveness to detail, adherence to company standards and legal regulations concerning alcohol service, and a capacity to work in a dynamic, fast-paced environment frequently servicing a high volume of travelers. The role offers open availability, making it suitable for candidates seeking flexible scheduling. Compensation begins at $2.13 plus tips, reflecting the industry standard pay structure with opportunities to increase earnings through excellent service and customer interaction.

Additionally, SSP America supports its employees with advancement opportunities that encourage career progression within the company’s extensive network. Benefits such as free parking, employee meals, and comprehensive medical plan options, including dental and vision coverage, reinforce the company’s commitment to employee wellness and satisfaction. SSP America typically covers an average of 80 percent of monthly medical premiums depending on the coverage level chosen. Immediate hiring indicates that the company is looking to expand its team promptly, providing a great chance for qualified individuals to join and contribute to the team. This role demands certification from state, federal, or local training programs for bartending and an understanding of basic food and beverage preparation, alongside excellent communication skills in English and solid mathematical capabilities necessary for handling cash registers and transactions.

Job Requirements

  • 21 years old
  • Minimum one year bartending experience
  • Certification by state, federal, or local training program
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand English language
  • Basic mathematical skills
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures
  • Ability to work and stand in confined spaces for long periods

Job Qualifications

  • Minimum one year bartending experience
  • Certification by state, federal, or local training program
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language skills
  • Ability to read, speak, and understand the English language
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, and prepare cash drops
  • Brand certification as required
  • Ability to operate a keyboard and POS system
  • Ability to work and stand in confined spaces for long periods

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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