Bartender - Flexible Hours and Weekly Pay!

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and renowned restaurant brand recognized for its authentic Italian dining experience and warm, family-friendly atmosphere. As part of a hospitality group that prides itself on delivering high-quality food and exceptional service, Olive Garden emphasizes a culture of teamwork, respect, and continual growth for its employees. The company offers a variety of flexible working arrangements to accommodate the diverse needs of its team members, reflecting its commitment to work-life balance and employee satisfaction. Their dedication to health and safety is evident in rigorous sanitation standards and wellness initiatives aimed at safeguarding both guests and staff. Olive Garden’s inclusive environment encourages career development, with a significant number of management positions filled through internal promotion from hourly roles, highlighting the company’s investment in employee growth and leadership development.

The bartender role at Olive Garden is pivotal in creating an exceptional Italian dining experience. This position is responsible for preparing handcrafted beverages that adhere to authentic recipes, delivering genuine hospitality, and ensuring guests feel welcomed and valued. Bartenders at Olive Garden are expected to master a range of alcoholic and non-alcoholic drinks while maintaining a clean and sanitized work environment to ensure safety and comfort for both guests and team members. This role requires a blend of hospitality skills, attention to detail, and a commitment to the company’s high standards in service and health protocols. The compensation for this position is competitive, offering $16.90 per hour plus tips, alongside a host of employee benefits designed to support the individual's personal and professional life.

Working as a bartender at Olive Garden provides not only a chance to refine beverage-making skills but also to join a supportive community that values respect, teamwork, and the shared goal of creating memorable guest experiences. The company’s benefits package includes flexible schedules, free meals, weekly and anniversary pay, paid sick leave, paid family and medical leave, medical and dental insurance, ongoing training programs, various discounts, a 401(k) savings plan with company match, and ample career advancement opportunities. Olive Garden’s commitment to their team members is clear: they treat every employee as part of the family, fostering an environment where you can thrive personally and professionally while contributing to the company's ongoing success.

Job Requirements

  • must be at least 18 years old
  • eligible to work in the country
  • able to stand for extended periods
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to lift and carry moderate weight
  • strong customer service orientation
  • excellent communication skills
  • prior experience in bar or restaurant service preferred

Job Qualifications

  • high school diploma or equivalent
  • previous bartending or relevant hospitality experience preferred
  • strong interpersonal and communication skills
  • ability to work in a fast-paced team environment
  • knowledge of alcoholic and non-alcoholic beverage preparation
  • basic math skills for handling transactions and measurements
  • commitment to health and safety standards

Job Duties

  • prepare handcrafted alcoholic and non-alcoholic beverages according to established recipes
  • deliver exceptional guest service with genuine hospitality
  • maintain cleanliness and sanitize all service areas including guest and team member touch points
  • adhere to high health and safety standards in all tasks
  • support team members in maintaining a friendly and safe restaurant environment
  • manage beverage inventory and restock supplies as needed
  • assist in training new staff on beverage preparation and service standards

Job Criteria

Experience

Entry Level (1-2 years)


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