Bartender - Finley Golf Club

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career Development
Retirement Plan

Job Description

Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of customers daily across 15 countries. The organization is rooted in service and united by a clear purpose to make a positive impact not only for its employees but also for its partners, communities, and the planet. Aramark's commitment to diversity and equal opportunity is foundational to its culture, ensuring that every employee can thrive in an inclusive environment where they are free to contribute and grow regardless of race, color, religion, national origin, age, gender, disability, or other legally protected characteristics. The company fosters an environment where career development, talent cultivation, and professional empowerment are prioritized to help every employee reach their fullest potential.

As a bartender at Aramark, you become an essential part of a passionate team that elevates the dining and beverage experiences of guests through expert mixology skills and excellent service. The role offers the opportunity to work in fast-paced, dynamic environments where you engage with consumers by crafting a wide variety of alcoholic and non-alcoholic beverages. This position suits individuals who are enthusiastic about hospitality, eager to learn about industry trends, and motivated to build strong customer relationships. Day-to-day tasks include greeting guests, accurately processing transactions, ensuring compliance with all alcohol service regulations including age verification, and maintaining a clean and organized workstation. The bartender role is critical in creating a welcoming and safe atmosphere for patrons, contributing directly to guest satisfaction and loyalty.

This full-time or part-time position often requires working flexible hours that may include evenings, weekends, and holidays. Successful candidates typically possess bartending experience, have knowledge of beverage preparation and current trends, and hold or are able to obtain the necessary Aramark and local alcohol service certifications. Physical demands include occasional lifting and carrying up to 25 pounds. Beyond technical skills, Aramark seeks individuals who demonstrate exemplary customer service, organizational abilities, multitasking efficiency, and attention to detail in all duties. The bartender role at Aramark is more than just mixing drinks – it is an opportunity to develop valuable skills, contribute to a team-oriented culture, and ignite a passion for hospitality within a world-class service company.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous bartending experience preferred
  • Ability to obtain required alcohol service certifications
  • Must be at least the minimum legal age to serve alcoholic beverages
  • Ability to lift, carry, push, and pull up to 25 pounds
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Strong communication and interpersonal skills

Job Qualifications

  • Previous experience as a bartender preferred
  • Knowledge of bartending principles, recipes, and current trends
  • Able to obtain all Aramark and state/local required alcohol service certifications
  • Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge
  • Demonstrates organizational and multi-tasking skills, accuracy, and attention to detail
  • Enjoys working in a fast-paced fun environment
  • Ideal candidate will be available to work a flexible schedule including evenings, weekends, and holidays

Job Duties

  • Greets guests and takes orders, processes cash and credit card transactions
  • Mixes and serves both alcoholic and non-alcoholic beverages
  • Provides servers drinks from the service well
  • Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification
  • Adheres to cash handling policies
  • Sets up and breaks down workstations including cleaning and sanitizing
  • Takes inventory counts and ensures product is stocked to appropriate levels
  • Provides excellent guest service anticipating guests' needs
  • Maintains a positive demeanor towards guests, clients, and co-workers
  • Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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