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Bartender (Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
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Benefits

Daily Shift Meals
Performance based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
flexible schedule
401(k) with match

Job Description

Truluck's is a distinguished fine dining seafood restaurant that has carved a niche by emphasizing culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy. Known for delivering exceptional dining experiences, Truluck's establishes itself as a leader in the hospitality industry by blending a commitment to high-quality ingredients with outstanding service principles. With a reputation for vibrant atmosphere and dedication to sustainability, Truluck's continues to set benchmarks for exceptional guest experiences.

The position we are highlighting is for an experienced Fine Dining Bartender to join our esteemed team at the Rosemont location. This role is crucial for bringing the Truluck's brand values to life through expert mixology and genuine guest interactions. As a bartender here, you will not only craft expertly made specialty cocktails but also represent the core philosophy of southern hospitality, creating inviting and memorable moments for a sophisticated clientele. Candidates must bring a minimum of eight years of hospitality experience, underlining a strong foundation in professionalism, accountability, and teamwork. This opportunity provides a vibrant work environment where bartenders are considered 'ladies and gentlemen serving ladies and gentlemen,' illustrating the respect and care embedded throughout the culture. Compensation ranges from $45,000 to $100,000 per year, including hourly wages and tips. The position offers a blend of financial rewards and a supportive work environment designed to encourage growth and excellence.

The role demands the ability to manage multiple responsibilities, including preparing beverages with consistency and flair, maintaining bar safety and sanitation, and ensuring compliance with liquor service laws. Bartenders will also engage regularly in educational sessions to maintain product knowledge and meet performance standards that reflect the Truluck's commitment to quality. The work environment supports a performance-based culture with opportunities for promotions and pay increases. Additional benefits include health, vision, and dental insurance, paid time off, flexible scheduling, and a 401(k) plan with company matching. This role is ideal for individuals ready to bring passion for hospitality and an outgoing, friendly personality to the forefront while thriving in a fast-paced, client-focused setting.

Job Requirements

  • Minimum of five years of previous hospitality experience
  • Proven track record of professionalism, accountability, and team commitment
  • Flexible and malleable attitude towards new ideas
  • Beliefs and behaviors that reflect integrity and discipline
  • Must be able to stand for 9 hours
  • Must be able to lift 40 pounds
  • Ability to perform all job functions while wearing the specified uniform, including proper footwear
  • Accurate communication
  • Command of the English language
  • Working POS knowledge
  • Accurate, efficient, and proper cash handling skills

Job Qualifications

  • Minimum of five years of previous hospitality experience
  • Proven track record of professionalism, accountability, and team commitment
  • Flexible and malleable attitude towards new ideas
  • Beliefs and behaviors that reflect integrity and discipline
  • Ability to maintain current state alcohol certification
  • Knowledge of POS systems
  • Accurate, efficient, and proper cash handling skills
  • Excellent communication skills
  • Strong product knowledge and willingness to engage in continuous learning

Job Duties

  • Display southern hospitality and connect with guests while developing loyal guests
  • Always maintain a clean and professional appearance
  • Work with teamwork always in mind
  • Continuously executes Truluck’s performance standards
  • Is aware of and abides by all liquor service laws
  • Must always maintain current state alcohol certification
  • Responsible for checking proper and legal identification of anyone who appears to be under the age of 25
  • Perform bar set-up, running side work, and closing duties as assigned
  • Serve guests according to steps in service and scripts as trained
  • Possess and maintain product knowledge through continuous weekly education
  • Must pass all product and service step tests with a grade of 90% or higher
  • Prepares beverages with consistency of recipe with proper and fresh garnish
  • Participate in bar clean up and conduct bar clean up in accordance with health code regulations
  • Maintain bar safety and sanitation
  • Operate the POS computerized cash register system and accept payments according to company cash handling policies
  • Lawfully declares tips according to tip declaration procedure
  • Perform other related duties as assigned by the leadership team

Job Criteria

Experience

No experience required


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