Bartender (Fine Dining)

Truluck's is a renowned fine dining seafood restaurant dedicated to delivering exhilarating moments and creating enduring memories for its guests. Grounded in its core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's has established itself as a distinguished destination for those seeking a premium dining experience. The restaurant prides itself on its commitment to quality ingredients, exceptional service, and a welcoming atmosphere embodying southern charm and hospitality. Each day, the team at Truluck's brings these core principles to the table, ensuring that every guest experience is extraordinary and memorable. At Truluck's, the role of a Fine Dining Bartender is more than just mixing drinks; it is about embodying the essence of hospitality and delivering award-winning dining experiences. Located in Rosemont, the establishment’s live entertainment lounge offers a unique, high-end setting tailored to an affluent clientele who appreciate world-class culinary offerings alongside expertly crafted specialty cocktails. This position is ideal for experienced hospitality professionals who have a passion for service, a dedication to excellence, and a desire to be part of an exceptional team that values professionalism, accountability, and team commitment. The bartender position is full-time and offers competitive compensation ranging from $45,000 to $100,000 per year, including hourly wages plus tips. Successful candidates will have at least eight years of hospitality experience and a proven record of delivering superior service in demanding environments. Truluck's seeks individuals who can gracefully connect with discerning guests and provide a level of service that reflects the restaurant's prestigious status. The ideal bartender is a person who is outgoing, fun, and personable while maintaining a high standard of integrity and discipline throughout their work. This role requires excellent communication skills, proficiency with point-of-sale (POS) systems, and the ability to consistently prepare beverages that meet established recipes and presentation standards. Beyond technical skills, candidates must embrace and demonstrate southern hospitality by making genuine connections with guests to build loyalty. Maintaining a clean and professional appearance, adhering strictly to liquor laws, and passing regular product and service knowledge tests with high marks are crucial to success in this role. Truluck's fosters a performance-based culture where promotions and pay increases are driven by demonstrated excellence and dedication. This position also demands physical endurance, including the ability to stand for nine hours and lift up to 40 pounds. The bartender is responsible for bar set-up, completing side work, executing closing duties, and ensuring the safety and sanitation of the bar area according to health regulations. Truluck's values teamwork and expects all staff members to work collaboratively, always upholding the company’s performance standards and core values. Benefits provided by Truluck's include daily shift meals, health, vision, and dental insurance, paid time off, employee discounts, flexible schedules, and a 401(k) plan with company matching. Joining the Truluck's team means contributing to a workplace that prioritizes growth, integrity, and exceptional service. If you are a dedicated fine dining bartender with the skills and passion to elevate guest experiences in a prestigious setting, Truluck's invites you to apply and enjoy one of the best work experiences in the Rosemont and Chicago area.