Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Tips
inclusive workplace culture
Career growth opportunities
Training and development programs
Equal opportunity employer
Supportive team environment
Job Description
Legends Global is a premier partner to some of the world's greatest live events, venues, and brands, specializing in delivering a fully integrated suite of premium services. As a global leader in the live events and venue management industry, Legends Global operates a vast network of 450 venues worldwide, hosting more than 20,000 events annually, which entertain approximately 165 million guests each year. Their expertise spans multiple facets of the live entertainment ecosystem, including feasibility and consulting, owner’s representation, sales and partnerships, hospitality, merchandise, venue management, and content and booking. This comprehensive range of services allows Legends Global to offer a white-label solution that keeps its partners front and center in their respective markets. The company culture is built on respect, ambitious thinking, collaboration, and bold action. It strongly emphasizes building an inclusive workplace where individuals can be authentic, make an impact, and grow their careers. Being a part of the Legends Global team means contributing to a winning formula where success is achieved collectively through teamwork and shared goals.
The role of Bartender (Events & Service) at Legends Global is a key position reporting directly to the Senior Food, Beverage, and Operations Manager. This role demands an individual who can deliver exceptional guest experiences by skillfully preparing beverages and interacting positively with guests. This position supports both event-based catering and daily bar service operations, ensuring efficiency and high-quality service in diverse environments. The Bartender is responsible for the full setup and breakdown of bar areas, maintaining stock and supplies, and ensuring all service standards are met consistently. Attention to detail is critical as this role involves maintaining bar presentation, cleanliness, and compliance with alcohol service laws. Creativity and skill are essential for preparing classic and specialty cocktails using premium ingredients like spirits, liqueurs, herbs, and fresh fruits. Guests rely on the Bartender for beverage recommendations, including wine pairings, and expect professional service executed with proper etiquette.
In this dynamic role, the Bartender will collaborate closely with culinary teams to prepare mixers and garnishes, handle cash and transactions responsibly, and contribute to inventory management. The position involves physical demands such as lifting and moving equipment up to 50 lbs, necessitating physical stamina and strength. The Bartender must be flexible, capable of working varied shifts including mornings, nights, weekends, and holidays. Strong communication skills and a guest-oriented approach are essential to succeed in this role.
Compensation for this position is competitive, offering an hourly rate of $19.00 plus tips, reflecting the importance of delivering exemplary service. This on-site role is based at the View Boston venue in Boston, Massachusetts. The company supports equal opportunity employment, encouraging applications from women, minorities, individuals with disabilities, and protected veterans, further fostering a diverse and inclusive workplace where every individual can thrive.
The role of Bartender (Events & Service) at Legends Global is a key position reporting directly to the Senior Food, Beverage, and Operations Manager. This role demands an individual who can deliver exceptional guest experiences by skillfully preparing beverages and interacting positively with guests. This position supports both event-based catering and daily bar service operations, ensuring efficiency and high-quality service in diverse environments. The Bartender is responsible for the full setup and breakdown of bar areas, maintaining stock and supplies, and ensuring all service standards are met consistently. Attention to detail is critical as this role involves maintaining bar presentation, cleanliness, and compliance with alcohol service laws. Creativity and skill are essential for preparing classic and specialty cocktails using premium ingredients like spirits, liqueurs, herbs, and fresh fruits. Guests rely on the Bartender for beverage recommendations, including wine pairings, and expect professional service executed with proper etiquette.
In this dynamic role, the Bartender will collaborate closely with culinary teams to prepare mixers and garnishes, handle cash and transactions responsibly, and contribute to inventory management. The position involves physical demands such as lifting and moving equipment up to 50 lbs, necessitating physical stamina and strength. The Bartender must be flexible, capable of working varied shifts including mornings, nights, weekends, and holidays. Strong communication skills and a guest-oriented approach are essential to succeed in this role.
Compensation for this position is competitive, offering an hourly rate of $19.00 plus tips, reflecting the importance of delivering exemplary service. This on-site role is based at the View Boston venue in Boston, Massachusetts. The company supports equal opportunity employment, encouraging applications from women, minorities, individuals with disabilities, and protected veterans, further fostering a diverse and inclusive workplace where every individual can thrive.
Job Requirements
- Minimum of two (2) years of bartending experience
- event or catering bartending experience preferred
- ability to work efficiently in both high-volume events and standard bar service environments
- flexible schedule including mornings, nights, weekends, and holidays
- strong guest service and communication skills
- ability to work independently and as part of a team
- ability to lift and transport up to 50 lbs regularly
- must maintain professional appearance and hygiene standards
- must have access to a working email
- ability to read and communicate effectively in English
Job Qualifications
- Minimum of two (2) years of bartending experience
- event or catering bartending experience preferred
- strong knowledge of classic cocktails, wine, and beverage service standards
- ability to create and execute specialty and custom drinks
- ability to work efficiently in both high-volume events and standard bar service environments
- flexible schedule including mornings, nights, weekends, and holidays
- strong guest service and communication skills with a friendly, professional demeanor
- ability to work independently and as part of a team
- strong attention to detail and ability to multitask
- knowledge of food and beverage pairings, service etiquette, and guest relations
- TIPS or TEAM Certification preferred
- ability to read, write, and communicate effectively in English
- ability to lift and transport up to 50 lbs regularly
- must maintain professional appearance and hygiene standards
- must have access to a working email for communication
Job Duties
- Set up and break down bar areas for events and daily service according to operational standards
- transport and stock beverages, equipment, and supplies from storage to bar and event locations
- prepare and serve alcoholic and non-alcoholic beverages to guests and/or servers in a timely and professional manner
- utilize high-quality ingredients including spirits, liqueurs, fresh fruits, herbs, and spices to craft beverages
- greet guests, take beverage orders, and provide attentive, friendly service in both event and standard service settings
- maintain bar presentation, ensuring bottles, glassware, and tools are clean, organized, and visually appealing
- provide recommendations on beverages, including wine pairings, and execute proper wine service techniques
- collaborate with culinary teams to prepare mixers, garnishes, and specialty items
- verify guest identification to ensure compliance with alcohol service laws
- handle cash and assigned bank, process transactions, and balance receipts accurately
- ensure bar areas are fully stocked
- assist with inventory and requisitions as needed
- maintain thorough knowledge of food and beverage menus, offerings, and promotions
- maintain cleanliness of bar, storage, and service areas in compliance with health and safety standards
- assist with organizing storage areas and returning equipment, glassware, and supplies post-service
- attend mandatory meetings and trainings
- support event setup and breakdown, including lifting and moving equipment (up to 50 lbs)
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
