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BARTENDER - EVENT SERVICES (BANQUETS) | ON-CALL

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
On-call
Weekend Shifts
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Benefits

career growth and advancement
Affordable benefits
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs

Job Description

Hyatt Regency Lost Pines Resort and Spa is a premier luxury resort located near Austin, Texas, offering guests a unique blend of natural beauty, exceptional service, and world-class amenities. As part of the renowned Hyatt brand, this resort is dedicated to providing memorable experiences through its well-appointed accommodations, stunning surroundings, and a wide range of recreational and dining options. The resort caters to both leisure and business travelers, making it a vibrant hub for events, conferences, weddings, and family vacations. Hyatt Regency Lost Pines Resort and Spa prides itself on its commitment to guest satisfaction, community involvement, and environmental sustainability,... Show More

Job Requirements

  • High school diploma or equivalent
  • previous bartending experience in a banquet or event setting
  • strong knowledge of mixology
  • excellent communication skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand for extended periods and lift moderate weights
  • adherence to health and safety regulations

Job Qualifications

  • Previous bartending experience, preferably in a banquet or event setting
  • strong knowledge of mixology, including classic and contemporary cocktails
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • flexibility to work on-call hours, including evenings, weekends, and holidays
  • ability to stand for extended periods and lift moderate amounts of weight

Job Duties

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and guest preferences
  • set up and break down bar stations before and after events
  • maintain a clean and organized bar area, adhering to all health and safety standards
  • interact with guests in a friendly and professional manner, providing recommendations and ensuring a high level of customer satisfaction
  • monitor and manage inventory levels, restocking supplies as needed
  • collaborate with the banquet team to ensure seamless service during events

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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