BARTENDER - ENTERPRISE CENTER

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.84
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history that began 40 years ago as a delicatessen in Chicago. Now, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, delivering unforgettable experiences through impeccable service, innovative strategies, and a passion for great food. Being a part of Levy means joining a company that values diversity of thought and inclusion, fostering an environment where all employees can thrive and contribute to the company’s ongoing success. Levy is a member of Compass Group USA, the world’s leading foodservice company, which further demonstrates its commitment to excellence and growth in the hospitality industry.

The Bartender position at the Enterprise Center is an exciting opportunity for individuals seeking competitive wages, growth, and a supportive team-oriented workplace. The role offers a pay rate of 18.84 per hour and includes great team member perks such as Instapay, which allows early access to wages, and the EVEN app, providing high-interest savings options. The position is designed for those who have a passion for exceptional customer service, outstanding beverage preparation, and the ability to work in fast-paced environments. Bartenders at Levy are essential team members who ensure guests receive friendly, courteous, and timely service at the bar area. This role demands adherence to all state, federal, and corporate liquor laws, emphasizing responsible alcohol service and guest safety.

As a Bartender, you will be responsible for setting up bars, stocking supplies including beer, wine, spirits, and paper products, preparing fresh fruit and vegetable garnishes, and mixing and presenting drinks using standard recipes. Attention to detail in portion control and guest identification is pivotal to the role, alongside managing cash transactions and securing beverage products and equipment. Maintaining cleanliness and organization in the bar area, washing and sterilizing stemware, and creating attractive displays are also critical duties. Building positive guest interactions by greeting patrons warmly and handling any situations of guest inebriation with professionalism will be part of your daily responsibilities. Joining Levy means becoming part of a company that emphasizes employee well-being, offering benefits like health and wellness programs, associate shopping discounts, employee assistance programs, and more. This role offers ample opportunity to develop your skills in the hospitality field while contributing to memorable guest experiences at the Enterprise Center.

Job Requirements

  • High school diploma or equivalent
  • must be of legal age to serve alcoholic beverages
  • ability to stand for extended periods
  • ability to work evenings, weekends and holidays
  • background check may be required
  • ability to follow state and federal liquor laws
  • ability to handle cash accurately

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or relevant experience preferred
  • knowledge of standard drink recipes
  • excellent customer service skills
  • ability to handle cash transactions accurately
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • knowledge of state and federal liquor laws

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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