Bartender - EM

Dividend Restaurant Group (DRG) is a dynamic and guest-focused organization headquartered in Denver, Colorado, distinguished by a robust commitment to revitalizing iconic restaurant brands and generating value for all stakeholders involved. Since its establishment, DRG has fostered a culture rooted in the character of its team, the versatility of its systems, and the discipline of its actions, making it a leader in the hospitality industry. DRG operates with a guest-first philosophy and places a strong emphasis on teamwork, ensuring that every experience offered is consistently of high quality. With a portfolio featuring some of the country's best-known restaurant brands, the company leverages an industry-leading platform and a clear vision for expansion to achieve sustained growth and profitability. Its foundational mantra is to pay 'dividends' to all stakeholders, including guests, team members, vendors, and financial partners, by offering meaningful benefits and positive engagements in multiple forms.

Within this vibrant company is Eddie Merlot's, a distinguished division under DRG, which offers an exceptional dining experience known for its refined yet welcoming atmosphere. The role of Bartender at Eddie Merlot's is integral to delivering the superior guest service that the restaurant prides itself on. Bartenders at Eddie Merlot's are entrusted with the responsibility of not only preparing and serving beverages but also embodying the restaurant’s commitment to hospitality and excellence. This position requires extensive knowledge of beverages and the ability to execute precise drink recipes and presentation guidelines, ensuring that each guest receives top-tier service. Bartenders collaborate closely with servers, bussers, and management teams to create seamless and memorable guest interactions, maintaining cleanliness, and regulatory standards throughout their shifts. This role is classified as a non-exempt, part-time position requiring flexibility in schedule, including evenings, weekends, holidays, and potential daytime hours during special seasons or events. The Bartender contributes significantly to the social and operational ambiance, greeting guests, guiding them through menu options, and efficiently managing orders and payments. This opportunity is ideal for individuals who are passionate about fine dining, adept at multitasking, and eager to join a team-oriented environment that values professionalism, growth, and guest satisfaction. Additionally, the company promotes a diverse and inclusive workplace ethos demonstrated through its equal employment opportunity stance, welcoming applicants without regard to race, color, religion, gender, national origin, disability, veteran status, or any other legally protected characteristics. Interested candidates are encouraged to apply and join a respected team focused on growth and guest experience excellence.