Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Opportunities for career advancement

Job Description

Eddie Merlot's is a renowned upscale steakhouse and dining establishment celebrated for its commitment to delivering exceptional guest experiences through superior service, high-quality cuisine, and an inviting atmosphere. With multiple locations across the United States, Eddie Merlot's is recognized for combining classic steakhouse fare with exceptional hospitality, creating memorable dining moments for guests. The company's focus on quality extends from their carefully sourced ingredients to their expertly trained staff, enabling a premium dining experience that constantly meets and exceeds guest expectations. As part of their team, employees are imbued with a culture of excellence, integrity, and teamwork that fosters both... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior bartending experience preferred
  • Ability to communicate effectively with guests and team members
  • Must be able to stand for extended periods and perform physical tasks
  • Knowledge of state and local liquor laws
  • Must be at least 21 years old
  • Ability to work flexible schedules including nights and weekends
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Knowledge of beverage mixing and presentation
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Familiarity with food and beverage safety regulations
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Experience collaborating within a team setting

Job Duties

  • Complete and pass required training modules - both initial and ongoing - for Bartenders and Servers
  • Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
  • Know and understand beverage and menu options
  • Follow established recipes and presentation guidelines
  • Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs
  • Ensure the bar is clean and well-stocked
  • Ensure the Lounge is clean and correctly set up for guests
  • Complete opening duties checklist
  • Greet guests as they arrive in the bar and take beverage orders
  • Prepare and serve drinks, ensuring that lounge guests receive outstanding service
  • Guide guests through the menu and ordering process
  • Answer questions
  • Follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling
  • Follow standard procedures for accurately taking and inputting food orders
  • Serve appetizers and menu items in accordance with procedures
  • Follow up with Guests to ensure satisfaction with beverages and food
  • Know and follow established drink recipes and presentation specifications
  • Responsible for accurate pouring and portion control
  • Mix drinks for Dining Room guests
  • place on service bar area
  • Follow established procedures for check presentation, payment, and tip-reporting
  • Thank Guests for dining and invite them to return
  • Clean, stock, and maintain the bar throughout the shift
  • Perform side duties, closing duties, and other duties as assigned by the Manager(s)
  • Take phone calls from guests for 'To Go' orders
  • Assist with Prime Society service and encourage membership
  • Communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers
  • May be scheduled to work meetings, banquets, and special events
  • Maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available
  • Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times

Job Location

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