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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tips
Employee Discounts
Job Description
Minnehaha Country Club is a distinguished and historic institution celebrating its 121st year of operations in Sioux Falls. As the premier country club in the region, it offers an exceptional membership experience to approximately 720 families, combining top-tier recreational amenities with outstanding dining services. The club operates year-round, offering members access to an immaculate championship 18-hole golf course, swimming, tennis, and fitness facilities. A standout feature of Minnehaha Country Club is its exceptional dining program, which includes two full-service restaurants and a robust on-site catering and events operation. These venues provide a range of dining experiences from formal settings to... Show More
Job Requirements
- high school diploma or equivalent
- previous bartending experience preferred
- ability to stand for long periods
- ability to lift up to 50 pounds
- flexible schedule including weekends, holidays and split shifts
- compliance with all safety and sanitation guidelines
- knowledge of local and state alcohol service laws
- ability to learn members’ names and preferences
- strong interpersonal skills
- ability to work in hot, humid and noisy environment
Job Qualifications
- knowledge of menu and wine list
- basic knowledge of club’s POS system or comparable POS system preferred
- good communication skills
- dynamic, outgoing personality
- good organizational and follow-through skills
- ability to work with minimal supervision and in a team environment
- knowledge of emergency role procedures
- experienced in beverage preparation and service
- ability to slow and refuse alcoholic beverage service when necessary
Job Duties
- Inspect the bar prior to opening to ensure adequate supplies are available
- request additional supplies and stock the bar
- follow set-up procedures
- prepare garnishes, fruit mixes and pre-mixed drinks prior to opening
- provide immediate attention to members and guests upon seating
- mix, prepare and serve drinks according to approved recipes
- ensure correct billing account numbers and names
- maintain and clean bar area and equipment
- maintain records of liquors, beers and wines to manage stock
- clean and lock the bar area following closing procedures
- ensure proper food storage and safety protocols
- serve drinks at lounge tables in absence of beverage server
- practice beverage and revenue control procedures
- present bills and handle cash and credit card charges
- report complaints to supervisor promptly
- perform clean-up and closing duties as assigned
- attend pre-meal and department meetings
- turn in signed tip declaration form weekly
- thank members and guests and invite them to return
- comply with local and state alcohol service laws
- perform other assignments as required by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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