Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished hospitality company known for its dedication to delivering extraordinary dining experiences. With a strong emphasis on passion, quality service, and a unique culture, XRG has built a reputation for excellence within the restaurant and hospitality industry. Celebrated for being a Certified Top Workplace for five consecutive years, the company values each team member as a vital contributor to its continuous growth and success. The company’s core mission revolves around creating memorable experiences for guests by combining high standards with a dynamic, supportive work environment. XRG’s commitment to its employees includes competitive pay, flexible scheduling, career advancement opportunities, exclusive dining discounts, and comprehensive benefits that cater to overall well-being and financial health.
The bartender role at XRG presents an excellent opportunity for individuals passionate about hospitality and looking for a rewarding career in the restaurant industry. As a bartender, you will play a critical role in cultivating an inviting atmosphere where guests feel welcomed and valued. Your responsibilities will range from crafting precise, high-quality beverage orders to ensuring exceptional customer service through attentive interaction and efficient service. This position requires proficiency in handling point-of-sale systems, maintaining stock levels, and adhering strictly to safety and sanitation standards. The job demands strong communication skills, a solid understanding of alcoholic beverages, and the ability to manage and prioritize multiple tasks in a fast-paced environment. At a competitive pay rate of $16.90 per hour plus tips, and offering flexibility for work-life balance, this role is designed for those who thrive in dynamic, customer-focused settings. Joining XRG means becoming part of a team that values personal growth and workplace culture, with the opportunity to expand your career in full-service restaurant operations while enjoying a variety of employee perks and comprehensive benefits.
The bartender role at XRG presents an excellent opportunity for individuals passionate about hospitality and looking for a rewarding career in the restaurant industry. As a bartender, you will play a critical role in cultivating an inviting atmosphere where guests feel welcomed and valued. Your responsibilities will range from crafting precise, high-quality beverage orders to ensuring exceptional customer service through attentive interaction and efficient service. This position requires proficiency in handling point-of-sale systems, maintaining stock levels, and adhering strictly to safety and sanitation standards. The job demands strong communication skills, a solid understanding of alcoholic beverages, and the ability to manage and prioritize multiple tasks in a fast-paced environment. At a competitive pay rate of $16.90 per hour plus tips, and offering flexibility for work-life balance, this role is designed for those who thrive in dynamic, customer-focused settings. Joining XRG means becoming part of a team that values personal growth and workplace culture, with the opportunity to expand your career in full-service restaurant operations while enjoying a variety of employee perks and comprehensive benefits.
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 21 plus years of age
- Possession of or ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Strong knowledge of beer and spirits
- Ability to lift up to 50 lbs
- Ability to stand and walk for long periods
- Effective communication skills
- Ability to handle fast-paced environment
- Compliance with safety and sanitation standards
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 21 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Strong beer and spirits knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served promptly and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Accurately check guest identification to verify age of 21 plus before serving
- Provide service food servers in a timely manner
- Follow given precise drink recipes when dispensing drinks
- Organize and prioritize service
- Respond to guest concerns or complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Prepare guest checks through POS terminal functions
- Process guest payments by cash, credit card, venue comps and all other tender types
- Collect required signatures from guest and promptly close guest checks
- Ensure accurate accounting of all bar monies and independent banking procedures
- Sign all cash out slips legibly
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly, weekly and opening, running, closing duties are completed
- Record and report any equipment failure and or safety hazards to management immediately
- Ensure proper rotation of all liquor, beer, wine and consumable items
- Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- Monitor potentially intoxicated and or disruptive guests and promptly bring to a manager’s attention
- Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner
- Assists and or completes additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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