Job Overview

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Employment Type

Full-time
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
recognition programs
Travel Discounts
Paid vacation
paid sick days
Employee assistance program
401(k)
Tuition Reimbursement
Employee Stock Purchase Program
Learning and advancement opportunities

Job Description

Daytona Beach Regency is a premier resort offering 132 newly renovated suites located directly on Daytona's Beachside, just a short walk from the historic boardwalk. Known for its exceptional hospitality and commitment to providing an unforgettable vacation experience, the resort has been recognized in Newsweek's "Top Global 100 Most Loved Workplaces" list. This accolade reflects the resort's culture focused on valuing people first, whether team members or guests. Daytona Beach Regency is part of a larger hospitality brand that has earned high praise over the last 30 years for fostering work-life balance and family-friendly benefits, and it is also recognized as one of America’s Greatest Workplaces for Parents and Families.

Joining Daytona Beach Regency means becoming part of a service-oriented team dedicated to excellence in hospitality. The resort emphasizes continuous learning, growth, and career development within the hospitality industry. Employees here enjoy a dynamic environment where interactions with diverse guests create opportunities to sharpen customer service skills and expand expertise in resort operations. The company prioritizes a supportive team culture, fostering an engaging workplace where employees feel valued and empowered. Moreover, the resort offers comprehensive benefits from day one, including health, dental, and vision insurance; paid vacation and sick days; tuition reimbursement; and various recognition programs.

As a Bartender at Daytona Beach Regency, you will play a vital role in maintaining the resort's reputation for outstanding guest experiences. Your responsibilities include expertly preparing and serving a wide range of beverages, from mixed liquors to wines and beers, ensuring that every drink meets the highest standards of quality and presentation. You will prepare the bar area with necessary supplies like ice, fruit garnishes, and glasses, and manage inventory with attention to detail. Familiarity with point-of-sale systems such as Agilysys and proficiency in preparing end-of-shift reports are essential to efficiently managing your section.

The role also requires strong interpersonal skills to engage with guests warmly, ensuring they receive attentive and timely service throughout their visit. Maintaining cleanliness and adhering to health standards within the bar area is vital to providing a safe and pleasant environment. The position calls for physical stamina, as bartenders must be able to push, pull, and lift up to 50 pounds. This hands-on role offers a fantastic opportunity for individuals passionate about hospitality to contribute to a high-energy, guest-focused atmosphere and to build a rewarding career.

Daytona Beach Regency is an equal opportunity employer that embraces diversity and inclusion within the workplace. The company provides reasonable accommodations to enable participation in the application and employment process for individuals with disabilities. Joining this team means working for a globally recognized leader in hospitality that genuinely values the contributions and growth of its employees while delivering memorable guest experiences on one of Florida's most iconic shores.

Job Requirements

  • High school graduate or equivalent
  • 1+ years of cashiering or cash handling experience
  • Previous bartender experience preferred
  • Demonstrates strong interpersonal and customer service skills
  • Minimum 21 years of age
  • Ability to push, pull and lift to 50 pounds

Job Qualifications

  • High school graduate or equivalent
  • 1+ years of cashiering or cash handling experience
  • Previous bartender experience preferred
  • Demonstrates strong interpersonal and customer service skills
  • Minimum 21 years of age
  • Ability to push, pull and lift to 50 pounds

Job Duties

  • Knowledge of mixed liquors, ale’s, soda, water, sugars and other prepared beverages
  • Serve other cold beverages such as wine, beer and sodas and collect monies for beverages served as well as food served in the lounge area
  • Prepare bar area in supplies needed such as ice, slice and pit fruit garnishing drinks etc
  • Full knowledge of Agilysys and end-of-shift reports
  • Place bottle goods and glasses to make an attractive display with all bottles placed according to specs
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Criteria

Experience

Mid Level (3-7 years)


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