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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $17.90
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Provider Contract Food Service is a well-established company with over 18 years of experience specializing in culinary and hospitality services. Located at the prestigious Del Rey Yacht Club in Marina Del Rey, California, the company has earned a solid reputation for delivering high-quality food service to its clients. As a company, Provider Contract Food Service emphasizes excellence, consistency, and customer satisfaction, making it a desirable employer for professionals seeking to work in the hospitality industry. The business operates in a dynamic and fast-paced environment, offering a diverse range of food and beverage solutions to a sophisticated clientele known for their... Show More
Job Requirements
- Minimum six months previous bartending experience in a full-service restaurant
- Ability to work in a fast pace environment
- Maintain station following good safety and sanitation procedures
- Work with other employees to uphold quality, consistency, and specifications
- Knowledge of safe food handling, sanitation, and safety procedures
- Current Responsible Beverage Service (RBS) certificate
- Well focused and organized
- Strong work ethic
- Positive attitude and team player mentality
Job Qualifications
- Minimum of six months bartending experience in a full-service restaurant
- Current Responsible Beverage Service (RBS) certificate
- Knowledge of safe food handling and sanitation practices
- Ability to work effectively in a fast-paced environment
- Strong organizational and multitasking skills
- Positive attitude and ability to work well within a team
- Basic math skills for handling transactions
Job Duties
- Prepare and serve beverages according to company recipes and standards
- Maintain cleanliness and organization of the bar station adhering to safety and sanitation procedures
- Work collaboratively with team members to ensure quality and consistency of food and beverage service
- Handle customer transactions accurately and responsibly
- Monitor customer consumption of alcoholic beverages and uphold Responsible Beverage Service (RBS) standards
- Assist in inventory management and restocking supplies
- Provide excellent customer service with a positive and professional attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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