Bartender - DRP

Rochester, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.50 - $18.00

Work Schedule

Flexible

Weekend Shifts

Split Shifts

Benefits

competitive wage

Job Description

Oak Hill Country Club is a prestigious private club known for its excellent facilities and exceptional member services. Located in a picturesque setting, the club offers a wide range of amenities including dining, recreational, and social activities tailored to members who expect the highest level of quality and professionalism. Oak Hill is committed to maintaining its reputation as a leader in the hospitality and service industry by employing dedicated professionals who embody the club's values and standards, including the 'Acorns of Excellence,' which emphasize quality, respect, and teamwork.\n\nThe Food & Beverage Department at Oak Hill Country Club plays a vital... Show More

Job Requirements

must be at least 18 years of age
able to lift 75 pounds
able to meet physical requirements of the job
able to follow written and verbal instructions
must have reliable transportation to and from work
flexible with working early mornings, nights, weekends, holidays, split shifts and extended shifts
willing to work 40-60 hours per week throughout the year including event weeks

Job Qualifications

high school diploma or equivalent
one year of bartending experience
private club experience preferred
food safety certification
alcoholic beverage certification
valid driver’s license

Job Duties

exceptional knowledge of Oak Hill's food and beverage standards and operating procedures
understanding of all alcoholic and non-alcoholic beverages
able to prepare and service mixed and craft cocktails consistently
general wine knowledge and can follow proper steps of wine service
anticipate member needs, ascertain satisfaction and respond urgently and appropriately to concerns and special requests
basic knowledge of club's Point of Sales system (Jonas)
collaborates with the rest of the beverage team to develop recipes to improve the beverage program
inspects bar prior to each shift for setup, cleanliness, organization, and maintenance
maintain cleanliness and sanitation of bar areas, glassware and equipment
follow standard operating procedures to ensure bars are set up, operated efficiently, and broken down properly
prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening the bar
maintain par levels of liquors, wines, beer and other beverages with an effective inventory management system
follow state and local laws and club policies and procedures for the service of alcoholic beverages
keep current with changing member preferences and industry trends relative to the beverage operation and communicate them to your managers
attend daily pre-shift meetings, team meetings, and training
carries out bylaws and policies set by the Board of Directors
any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: