Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Split Shifts
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Benefits

competitive wage

Job Description

Oak Hill Country Club is a prestigious private club known for its excellent facilities and exceptional member services. Located in a picturesque setting, the club offers a wide range of amenities including dining, recreational, and social activities tailored to members who expect the highest level of quality and professionalism. Oak Hill is committed to maintaining its reputation as a leader in the hospitality and service industry by employing dedicated professionals who embody the club's values and standards, including the 'Acorns of Excellence,' which emphasize quality, respect, and teamwork.\n\nThe Food & Beverage Department at Oak Hill Country Club plays a vital role in delivering memorable experiences to its members through outstanding service and culinary excellence. Within this dynamic environment, the part-time Bartender position focuses on creating first-class beverage experiences by applying expert mixology techniques and possessing comprehensive beverage knowledge. Reporting to the DRP Restaurant Manager, Assistant Restaurant Manager, and Restaurant Supervisor, the Bartender works collaboratively with team members to exceed member expectations and uphold the club's distinguished standards. This role requires flexibility with work hours, including early mornings, nights, weekends, holidays, and split or extended shifts, averaging 30 to 60 hours per week depending on club operations and event schedules.\n\nBartenders at Oak Hill Country Club must demonstrate excellence in beverage preparation, from crafting cocktails to proper wine service, while maintaining a clean, organized, and efficiently operated bar area. Responsibilities include anticipating member needs, responding promptly to special requests, and engaging positively with members and colleagues to build lasting relationships. Additionally, bartenders contribute creatively by collaborating on beverage recipe development to enhance the club's offerings. Physical stamina and adherence to safety and sanitation protocols are essential, along with compliance with state and local laws regarding alcoholic beverage service. The role offers a competitive wage commensurate with experience and provides an opportunity to work in a renowned club environment that values professionalism and excellence.

Job Requirements

  • must be at least 18 years of age
  • able to lift 75 pounds
  • able to meet physical requirements of the job
  • able to follow written and verbal instructions
  • must have reliable transportation to and from work
  • flexible with working early mornings, nights, weekends, holidays, split shifts and extended shifts
  • willing to work 40-60 hours per week throughout the year including event weeks

Job Qualifications

  • high school diploma or equivalent
  • one year of bartending experience
  • private club experience preferred
  • food safety certification
  • alcoholic beverage certification
  • valid driver’s license

Job Duties

  • exceptional knowledge of Oak Hill's food and beverage standards and operating procedures
  • understanding of all alcoholic and non-alcoholic beverages
  • able to prepare and service mixed and craft cocktails consistently
  • general wine knowledge and can follow proper steps of wine service
  • anticipate member needs, ascertain satisfaction and respond urgently and appropriately to concerns and special requests
  • basic knowledge of club's Point of Sales system (Jonas)
  • collaborates with the rest of the beverage team to develop recipes to improve the beverage program
  • inspects bar prior to each shift for setup, cleanliness, organization, and maintenance
  • maintain cleanliness and sanitation of bar areas, glassware and equipment
  • follow standard operating procedures to ensure bars are set up, operated efficiently, and broken down properly
  • prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening the bar
  • maintain par levels of liquors, wines, beer and other beverages with an effective inventory management system
  • follow state and local laws and club policies and procedures for the service of alcoholic beverages
  • keep current with changing member preferences and industry trends relative to the beverage operation and communicate them to your managers
  • attend daily pre-shift meetings, team meetings, and training
  • carries out bylaws and policies set by the Board of Directors
  • any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor

Job Criteria

Experience

Mid Level (3-7 years)


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