Bartender - Deschutes Brewery

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.30 - $1.00
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Work Schedule

Fixed Shifts
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Benefits

Free parking
Opportunities for advancement

Job Description

SSP America is a renowned restaurant group known for its diverse and impressive portfolio of dining establishments in the Pacific Northwest, particularly at Portland International Airport (PDX). Their portfolio boasts a variety of celebrated venues including Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, among others. These establishments are widely recognized for delivering exceptional culinary experiences paired with high-quality beverages, satisfying a broad range of customers from casual diners to avid food connoisseurs. SSP America prides itself on fostering an inclusive and dynamic work culture that encourages growth, team collaboration, and excellence in hospitality. The company is committed to providing full-time employment with comprehensive benefits and is dedicated to sustainability and ethical business practices that enhance employee satisfaction and customer experience.

The Bartender role at SSP America is a pivotal position within their establishments, offering an exciting opportunity for individuals who are passionate about fantastic service and expert beverage crafting. This full-time role pays $16.30 per hour plus tips, and offers full benefits, set schedules for a stable work-life balance, and additional perks such as a free monthly TriMet pass or free employee parking. Bartenders at SSP America are valued team members who engage directly with guests in a fast-paced environment, often being the face of the restaurant’s beverage service. They take pride in delivering an energetic and hospitable atmosphere, providing hand-crafted drinks that meet the high standards established by the company.

Bartenders are responsible for greeting guests promptly and courteously, expertly mixing and garnishing drinks according to recipes and portion control standards, and handling transactions accurately through the point of sale system. They maintain a clean, organized bar setup at all times and adhere strictly to state, federal, and corporate liquor laws, ensuring responsible alcohol service to all patrons. This role also involves performing general cleaning duties and supporting overall health and safety standards within the venue. Aspiring candidates should have at least one year of bartending experience, demonstrating confidence and knowledge in cocktail preparation and customer interaction.

SSP America places a strong emphasis on career development and provides growth opportunities within the company. The environment is welcoming to diverse backgrounds and SSP America is committed to equal employment opportunity, ensuring all employment decisions are made free from discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity, veteran status, age, disability, genetic information, or other legally protected characteristics. Applicants can expect reasonable accommodations during the hiring process, affirming SSP America’s dedication to an accessible and equitable workplace for all.

Job Requirements

  • Open availability
  • Ability to work full-time
  • Previous bartending experience
  • Strong interpersonal skills
  • Must be at least 21 years of age
  • Ability to stand for extended periods
  • Capable of handling cash and transactions

Job Qualifications

  • 1+ years of bartending experience
  • Knowledge of mixology and cocktail preparation
  • Ability to work efficiently in a fast-paced environment
  • Excellent customer service and communication skills
  • Familiarity with point of sale systems
  • Ability to maintain cleanliness and organization
  • Understanding of liquor laws and regulations

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • Use recipes and practice portion control to mix, garnish, and present drinks
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Criteria

Experience

Mid Level (3-7 years)


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