Bartender / DAYS - Hotel Canandaigua: Canandaigua, NY

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.30 - $13.35
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Work Schedule

Flexible
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Benefits

competitive pay plus tips
flexible scheduling
Fun team-oriented work environment
growth opportunities
growth and development tools and access to learning
robust PTO policies
Medical Coverage
dental coverage
vision coverage
401K Matching
Employee assistance program
discounted products and services

Job Description

Midas Hospitality stands as a top-tier company in the hospitality industry, known for its outstanding standards and employee-focused culture. Recognized as one of the Top 100 U.S. Employers in 2021 by MogulRecruiter, Midas Hospitality earned impressive rankings including #30 for talent, #13 for diversity, #33 for minorities, #16 for blacks, and #11 for women. This illustrates the company's commitment to inclusiveness and talent development across various demographics. Operating over 40 hotels across 14 states, Midas Hospitality specializes in select-service and extended-stay properties, proudly collaborating with leading brands such as Marriott, Hilton, and IHG. From its humble beginnings in 2006, the company has grown to engage more than 1,000 team members driven by a single priority: people. This people-first philosophy fosters an environment where associates enjoy meaningful careers and guests receive exceptional service.

Hotel Canandaigua, under the Midas Hospitality umbrella, is currently seeking a professional and enthusiastic Bartender to join their team in Canandaigua, NY. This role is ideal for individuals passionate about hospitality and eager to create memorable guest experiences in a dynamic, fast-paced setting. The position offers competitive pay including tips, flexible scheduling, and a collaborative, team-oriented work environment. Bartenders at Hotel Canandaigua are pivotal in maintaining high service standards, preparing and serving a variety of beverages including cocktails, wine, and beer with accuracy and consistency. This role demands strong communication skills, an ability to multitask, and a friendly yet professional demeanor. Candidates need to be at least 21 years old with the capability to obtain and maintain necessary alcohol service certifications. This opportunity at Midas Hospitality not only rewards technical bartending skills but also fosters growth and advancement within both the hotel and the expansive hospitality group.

The bartender will be responsible for operating a clean and well-stocked bar, handling transactions accurately, and ensuring compliance with safety and sanitation regulations. The position emphasizes collaboration with servers, barbacks, and management staff to ensure seamless operations which enhance guest satisfaction. This role suits individuals who thrive under pressure and enjoy providing personalized and attentive service. Midas Hospitality’s commitment to offering tools for development, robust paid time off policies, comprehensive medical coverage, and financial benefits underscores its dedication to employee well-being and career progression. With strong values that focus on making room for people’s dreams and creating a workplace where associates flourish, applying for this opportunity means becoming part of a reputable company that values your contributions and supports your professional journey.

Job Requirements

  • Must have bartending experience
  • must be 21 years of age or older
  • able to obtain and maintain necessary alcohol service certifications
  • strong communication skills
  • ability to multitask under pressure

Job Qualifications

  • Must have bartending experience, hospitality or customer service experience a plus
  • knowledge of cocktails, spirits, beer, and wine
  • strong communication and interpersonal skills
  • ability to multitask and stay organized under pressure
  • must be 21 years of age or older and able to obtain/maintain necessary alcohol service certifications

Job Duties

  • Prepare and serve cocktails, wine, beer, and other beverages with accuracy and consistency
  • provide exceptional guest service with a friendly and professional demeanor
  • maintain a clean, organized, and well-stocked bar
  • ensure compliance with all safety, sanitation, and responsible service standards
  • handle cash, credit card transactions, and POS system with accuracy
  • work collaboratively with servers, barbacks, and management to ensure smooth operations

Job Criteria

Experience

Mid Level (3-7 years)


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