BARTENDER - CUTWATER (Part-Time)

Cutwater Spirits is a dynamic and innovative distillery company based in San Diego, California, renowned for its meticulous craftsmanship in producing an award-winning portfolio of spirits. Their diverse range includes whiskeys, vodka, gin, rums, tequilas, and liqueurs, each carefully distilled to ensure exceptional quality and taste. The company also innovates by incorporating these premium spirits into canned beverages, catering to modern consumer preferences and convenience. As a firm believer that people are their greatest asset, Cutwater Spirits fosters a culture of passion, talent, and curiosity, providing employees with resources, opportunities, and a collaborative team environment to unleash their full potential. This culture is deeply embedded in the company’s DNA, driving its vision of dreaming big and serving up new ways to meet life’s moments with excitement and creativity. The company values hard work balanced with fun, creating a workplace that empowers employees to innovate and excel in their roles.

The Bartender role at Cutwater Spirits in their Miramar location is a part-time position that requires candidates to be available at least three days a week, including nights and weekends. The role offers a competitive pay rate starting at $18.00 per hour plus tips, reflecting the company’s commitment to recognizing the value and skill of its team members. As a Bartender, you play a vital role in delivering an exceptional customer experience by managing bar operations efficiently and maintaining high standards of service and hospitality. You will be responsible for preparing classic and innovative beverages, engaging with guests to ensure their satisfaction, and creating authentic, memorable experiences that resonate with the brand’s adventurous spirit. This position reports directly to the Tasting Room Assistant General Manager, emphasizing the collaborative nature and structured support within the team. The Bartender is expected to handle multiple tasks in a fast-paced environment, including order taking, payment processing, bar stocking, and cleanliness. The role also includes responsibilities like monitoring patron intoxication levels to ensure safety, resolving customer issues promptly, and supporting the team in various operational tasks such as juicing, keg rotation, and opening and closing duties. A high level of product knowledge about spirits, beer, wine, and cocktails is essential, along with the ability to follow detailed recipes and communicate effectively with guests and team members. This role suits individuals with great communication skills, an outgoing personality, strong problem-solving abilities, and excellent time management, who thrive in high-demand settings and are passionate about delivering outstanding service while representing a reputable and innovative brand.