Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Equal opportunity employer
Job Description
Cut 132 is a high-class steak restaurant that redefines the classic American steakhouse experience with a modern twist. Known for its exceptional steaks, innovative sides, creative drinks, and delightful desserts, this restaurant offers an inviting atmosphere for those seeking both a quick drink at the elegant marble bar or an indulgent full evening dining experience. The vibrant energy, bold flavors, and stylish flair at Cut 132 consistently create an unforgettable dining environment for guests. The restaurant is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States. Founded on core values such as integrity, excellence, and mutual respect, Thompson Hospitality has cultivated long-standing relationships based on trust and quality service with clients, guests, and communities for over 33 years.
Joining the Cut 132 bar team as a Bartender means stepping into a crucial role at the forefront of their beverage program. In this position, you will be responsible for crafting and serving a wide variety of beverages ranging from handcrafted cocktails and fine wines to beers and non-alcoholic drinks. Your expertise in mixology, creativity, and passion for hospitality will be key drivers in delivering superior service and ensuring guests have a memorable bar experience. As a Bartender at Cut 132, you will interact closely with guests, guiding them through beverage selections tailored to their tastes and preferences, thereby enhancing their overall visit.
Your responsibilities will extend beyond just mixing drinks; you will maintain the cleanliness and organization of the bar area while adhering strictly to health and safety standards. Additionally, you will manage inventory by preparing and restocking bar supplies, ingredients, and garnishes, ensuring the bar is fully equipped to meet guest demands throughout each shift. Collaboration with the wider service team is essential to guarantee seamless and prompt beverage service, contributing to a smooth and satisfying dining and drinking experience.
This role offers the chance to be part of an esteemed hospitality brand dedicated to excellence and innovation. Thompson Hospitality’s commitment to employee development and well-being means that as a Bartender at Cut 132, you will enjoy opportunities for professional growth within a supportive and dynamic work environment. The company values diversity and fosters an inclusive workplace culture where employees are valued for their unique skills and backgrounds. Thompson Hospitality also provides competitive benefits and maintains a strong stance on equal opportunity employment, ensuring fair treatment for all team members regardless of their race, color, religion, gender, sexual orientation, or any other protected status.
If you are a skilled mixologist with a passion for delivering exceptional service in a vibrant and high-energy setting, the Bartender position at Cut 132 at Thompson Hospitality presents an exciting career opportunity. You will play a vital role in elevating the guest experience, employing both your technical and interpersonal skills to build lasting relationships with patrons and fellow team members alike. This role calls for flexibility, dedication, and a willingness to work varied shifts, including weekends and holidays, to support the busy and fast-paced nature of the restaurant and bar environment.
Joining the Cut 132 bar team as a Bartender means stepping into a crucial role at the forefront of their beverage program. In this position, you will be responsible for crafting and serving a wide variety of beverages ranging from handcrafted cocktails and fine wines to beers and non-alcoholic drinks. Your expertise in mixology, creativity, and passion for hospitality will be key drivers in delivering superior service and ensuring guests have a memorable bar experience. As a Bartender at Cut 132, you will interact closely with guests, guiding them through beverage selections tailored to their tastes and preferences, thereby enhancing their overall visit.
Your responsibilities will extend beyond just mixing drinks; you will maintain the cleanliness and organization of the bar area while adhering strictly to health and safety standards. Additionally, you will manage inventory by preparing and restocking bar supplies, ingredients, and garnishes, ensuring the bar is fully equipped to meet guest demands throughout each shift. Collaboration with the wider service team is essential to guarantee seamless and prompt beverage service, contributing to a smooth and satisfying dining and drinking experience.
This role offers the chance to be part of an esteemed hospitality brand dedicated to excellence and innovation. Thompson Hospitality’s commitment to employee development and well-being means that as a Bartender at Cut 132, you will enjoy opportunities for professional growth within a supportive and dynamic work environment. The company values diversity and fosters an inclusive workplace culture where employees are valued for their unique skills and backgrounds. Thompson Hospitality also provides competitive benefits and maintains a strong stance on equal opportunity employment, ensuring fair treatment for all team members regardless of their race, color, religion, gender, sexual orientation, or any other protected status.
If you are a skilled mixologist with a passion for delivering exceptional service in a vibrant and high-energy setting, the Bartender position at Cut 132 at Thompson Hospitality presents an exciting career opportunity. You will play a vital role in elevating the guest experience, employing both your technical and interpersonal skills to build lasting relationships with patrons and fellow team members alike. This role calls for flexibility, dedication, and a willingness to work varied shifts, including weekends and holidays, to support the busy and fast-paced nature of the restaurant and bar environment.
Job Requirements
- A minimum of 6 months experience
- Able to work calmly and effectively under pressure
- Able to perform basic mathematical calculations
- Must be of legal age to prepare serve and ring alcoholic beverages
- Able to work flexible shifts and schedules inclusive of weekends and some holidays
- Certified in or able to be certified in responsible alcohol service as required by state or local law
- Able to communicate effectively in the primary language of the work location verbal and written
- Stand for extended periods up to 8 hours
- Lift up to 30 lbs kegs boxes bottles
- Use hands to handle tools glassware and garnishes
- Frequent bending reaching and repetitive wrist arm motions
- Clear vision for reading orders and handling cash
Job Qualifications
- A minimum of 6 months experience
- Able to work calmly and effectively under pressure
- Able to perform basic mathematical calculations
- Must be of legal age to prepare serve and ring alcoholic beverages
- Able to work flexible shifts and schedules inclusive of weekends and some holidays
- Certified in or able to be certified in responsible alcohol service as required by state or local law
- Able to communicate effectively in the primary language of the work location verbal and written
- Stand for extended periods up to 8 hours
- Lift up to 30 lbs kegs boxes bottles
- Use hands to handle tools glassware and garnishes
- Frequent bending reaching and repetitive wrist arm motions
- Clear vision for reading orders and handling cash
Job Duties
- Craft and serve a variety of beverages including cocktails beers wines and non-alcoholic drinks
- Engage with guests take orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area ensuring compliance with health and safety regulations
- Prepare and restock bar supplies ingredients and garnishes as needed
- Collaborate with the service team to ensure seamless beverage service and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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