Bartender - Customer Experience Specialist
Job Overview
Employment Type
Part-time
Compensation
Hourly
Starting from $2.13
Work Schedule
Day Shifts
Benefits
employee discount
flexible schedule
Job Description
We are proud to be a vibrant and dynamic hospitality establishment in Wilmington, NC, dedicated to providing exceptional dining and beverage experiences to our valued guests. Our restaurant operates in the fast-paced and customer-focused food industry, offering both alcoholic and non-alcoholic beverage service along with fine dining standards. We serve a diverse clientele, including many students from the University of North Carolina Wilmington (UNCW) and Cape Fear Community College, where our part-time roles specifically complement their busy schedules. Our commitment is to not only deliver quality food and drinks but to create a welcoming and memorable atmosphere for every visitor, ensuring a repeat experience that speaks of excellence.
Our current job opening seeks an enthusiastic and skilled Bartender or Server to join our energetic team. This part-time position offers between 20 to 30 hours of work weekly, primarily during day and evening shifts, fitting well with students and others seeking flexible schedules. The pay starts at $2.13 per hour plus tips, reflecting the standard tipped wage compliant with current labor laws. The ideal candidate will have at least two years' bartending experience and be adept with the Toast POS system, enabling efficient order processing and payment transactions. This role involves crafting a variety of beverages following standard recipes and meeting individual customer preferences, which requires a genuine passion for mixology and hospitality.
In addition to preparing drinks, the Bartender or Server will be responsible for creating a warm and engaging environment that encourages customer satisfaction and loyalty. Excellent interpersonal skills are paramount as this job demands direct communication with guests, taking accurate orders, suggesting drink options, and ensuring prompt delivery of beverages. Attention to detail is critical when handling cash transactions to maintain financial accuracy and adhere to company policies.
Maintaining a clean and orderly bar station is essential, including washing glassware and sanitizing surfaces regularly to meet safety and health standards. Knowledge of food safety practices is required, and a certification in this area is a plus. Inventory duties will include tracking stock levels and alerting management when supplies run low to guarantee uninterrupted service during our busiest times. Collaboration with kitchen staff and other team members will be vital to create a seamless service experience that keeps our customers satisfied.
Applicants must be at least 21 years old if applying for the bartender position, 20 years or older for servers, and 18 or older for hosts. Flexibility in scheduling is important, as this role requires availability during peak hours, including weekdays, evenings, and weekends. Our establishment promotes career growth opportunities within a supportive, fast-paced working environment. We offer employee discounts and a flexible schedule to accommodate the needs of our team members, particularly those balancing school or other commitments.
Joining our team means becoming part of a motivated and customer-centric workplace where your skillset in hospitality will be recognized and developed. If you have a passion for mixology, a commitment to exceptional service, and the ability to thrive under pressure while managing time effectively, this is the perfect opportunity for you. Apply today and take your bartending or serving career to the next level with us in Wilmington, NC.
Our current job opening seeks an enthusiastic and skilled Bartender or Server to join our energetic team. This part-time position offers between 20 to 30 hours of work weekly, primarily during day and evening shifts, fitting well with students and others seeking flexible schedules. The pay starts at $2.13 per hour plus tips, reflecting the standard tipped wage compliant with current labor laws. The ideal candidate will have at least two years' bartending experience and be adept with the Toast POS system, enabling efficient order processing and payment transactions. This role involves crafting a variety of beverages following standard recipes and meeting individual customer preferences, which requires a genuine passion for mixology and hospitality.
In addition to preparing drinks, the Bartender or Server will be responsible for creating a warm and engaging environment that encourages customer satisfaction and loyalty. Excellent interpersonal skills are paramount as this job demands direct communication with guests, taking accurate orders, suggesting drink options, and ensuring prompt delivery of beverages. Attention to detail is critical when handling cash transactions to maintain financial accuracy and adhere to company policies.
Maintaining a clean and orderly bar station is essential, including washing glassware and sanitizing surfaces regularly to meet safety and health standards. Knowledge of food safety practices is required, and a certification in this area is a plus. Inventory duties will include tracking stock levels and alerting management when supplies run low to guarantee uninterrupted service during our busiest times. Collaboration with kitchen staff and other team members will be vital to create a seamless service experience that keeps our customers satisfied.
Applicants must be at least 21 years old if applying for the bartender position, 20 years or older for servers, and 18 or older for hosts. Flexibility in scheduling is important, as this role requires availability during peak hours, including weekdays, evenings, and weekends. Our establishment promotes career growth opportunities within a supportive, fast-paced working environment. We offer employee discounts and a flexible schedule to accommodate the needs of our team members, particularly those balancing school or other commitments.
Joining our team means becoming part of a motivated and customer-centric workplace where your skillset in hospitality will be recognized and developed. If you have a passion for mixology, a commitment to exceptional service, and the ability to thrive under pressure while managing time effectively, this is the perfect opportunity for you. Apply today and take your bartending or serving career to the next level with us in Wilmington, NC.
Job Requirements
- Previous experience in the food industry or hospitality sector preferred
- Strong customer service skills
- Proficient in cash handling and financial transactions
- Knowledge of food safety practices
- Excellent time management skills
- Familiarity with brewing techniques is advantageous
- Ability to work flexible hours including evenings and weekends
- Proficient use of Toast POS
- Bartender must be 21 years or older
- Server must be 20 years or older
- Host must be 18 years or older
Job Qualifications
- Previous experience in the food industry or hospitality sector preferred, particularly in fine dining establishments
- Strong customer service skills with the ability to create a welcoming atmosphere for guests
- Proficient in cash handling practices with attention to detail in financial transactions
- Knowledge of food safety practices is essential
- Certification in food safety is a plus
- Excellent time management skills to handle multiple tasks efficiently in a busy environment
- Familiarity with brewing techniques is advantageous but not required
- Willingness to learn is essential
- Ability to work flexible hours, including evenings and weekends as needed
- Ability to use Toast POS proficiently
- Bartenders must be 21 years or older
- Servers must be 20 years or older
- Hosts must be 18 years or older
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- Provide exceptional customer service by engaging with guests, taking orders accurately, and delivering drinks promptly
- Handle cash transactions efficiently, ensuring accurate cash handling and adherence to all financial protocols
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces
- Adhere to food safety regulations and ensure compliance with health standards
- Assist in inventory management by tracking stock levels and notifying management of shortages or needs for reordering
- Collaborate with kitchen staff to ensure seamless service during busy periods
- Demonstrate knowledge of brewing techniques and fine dining standards to enhance the guest experience
- Utilize Toast POS system for order entry and payment processing while maintaining time management skills during peak hours
- Be friendly and outgoing with above average people skills and able to build bar business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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