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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $19.25
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
The Wildbirch Hotel is a distinguished hospitality establishment renowned for celebrating the joy of life and offering authentic hospitality experiences. Located in Alaska, this hotel prides itself on delivering memorable stays for its guests by showcasing an Alaskan-inspired environment that blends local culture with comfort and luxury. As a pillar of the local tourism industry, The Wildbirch Hotel combines traditional warmth with modern amenities, ensuring that every visitor experiences a unique and welcoming atmosphere. The hotel features a variety of accommodations, fine dining options, and recreational activities designed to immerse guests fully in the beauty of the Alaska region.
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Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of state and local alcohol serving laws
- Ability to communicate clearly and politely with guests
- Strong interpersonal skills
- Ability to stand for long periods and perform repetitive tasks
- Basic math skills for handling cash and making change
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be legally eligible to serve alcoholic beverages
- Positive attitude and willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Experience in bartending or related food and beverage service
- Knowledge of drink recipes and beverage preparation techniques
- Strong customer service and communication skills
- Ability to handle cash and operate point-of-sale systems
- Ability to verify identification and ensure compliance with alcohol laws
- Ability to work in a fast-paced environment and multitask effectively
- Team player with a professional and friendly attitude
- Basic knowledge of bar equipment and maintenance
- Ability to maintain cleanliness and organization in the work area
Job Duties
- Promote, work, and act in a manner consistent with the mission of The Wildbirch Hotel
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes
- Accept guest payment, process credit card charges, and make change if necessary
- Check identification of guests to verify age requirements for purchase of alcohol
- Present drink menus, make recommendations, and answer questions regarding beverages
- Take food and beverage orders from serving staff or directly from guests seated at the bar
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
- Serve snacks or food items to guests seated at the bar
- Record drink orders accurately and immediately after having received them into the register system
- Balance cash receipts
- Recognize and learn the names of regular guests
- Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests
- Clean and sterilize glasses, utensils, and bar equipment
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- Clean and reset bars, work areas, and tables
- Slice and pit fruit and prepare other garnishes for drinks
- Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Report all equipment problems and bar maintenance issues to the restaurant manager
- Attend all scheduled employee meetings and offers suggestions for improvement
- Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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