Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
quarterly bonuses
Employee assistance program
Career growth opportunities
Job Description
Drury Hotels is a renowned hospitality company dedicated to providing exceptional guest experiences in a welcoming and comfortable environment. Established with a commitment to quality service and employee satisfaction, Drury Hotels operates numerous properties across the United States, each designed to offer a superior stay for travelers through attentive service, clean and inviting accommodations, and memorable amenities. The company has earned a place among Newsweek's America's Greatest Workplaces 2025, reflecting its dedication not only to guests but also to its team members by fostering a culture where employees feel valued, supported, and motivated to grow professionally.
The position available is located at the Drury Hotel at 500 East Highway 80, Pooler, Georgia. This role starts at $12 per hour plus tips, offering an excellent opportunity for individuals seeking a career in hospitality with competitive compensation and significant room for advancement. As a member of the hotel team, you will be part of an environment that values work-life balance, career development, and employee wellness. Employees at Drury benefit from flexible scheduling, quarterly bonuses up to $3200 per year based on hotel results, paid time off, and exclusive hotel discounts including free room nights. The company also supports employees with comprehensive health benefits covering medical, dental, vision, life, and disability insurance, along with a Team Member Assistance Program and retirement plans with company-matched 401(k).
This role of Bartender and Food Prep team member is pivotal in maintaining the high standards of service and hospitality that Drury Hotels are known for. Under general supervision, this position involves opening and closing the hotel Kitchen+Bar following company policies and procedures with meticulous attention to cleanliness, efficiency, and guest satisfaction. The successful candidate will be responsible for managing the food preparation area and bar to ensure they remain clean, well-organized, and ready to serve guests with excellence.
In addition to bartender responsibilities, this position can encompass a variety of duties including prep cook and cocktail server roles, highlighting the need for versatility and flexibility. The individual must demonstrate integrity, professionalism, and a sincere commitment to service culture, positively representing the Drury brand at all times. With a solid knowledge of the hotel layout, local area, and events, the candidate will also provide helpful information to guests enhancing their overall experience.
Drury Hotels emphasize internal promotion and career growth, offering mentorship, cross-training, development plans, and management training. With over 200 internal promotions in the past year alone, team members are encouraged to build long-lasting careers within the company. Joining this team means not just taking a job but finding a place to belong, where your talents and efforts are acknowledged and rewarded. This position invites candidates who are eager to contribute to a dynamic workplace known for its award-winning culture and guest-first approach. If you are driven by customer service excellence, enjoy fast-paced environments, and want to grow with a respected hospitality leader, this role offers a promising path for your future.
The position available is located at the Drury Hotel at 500 East Highway 80, Pooler, Georgia. This role starts at $12 per hour plus tips, offering an excellent opportunity for individuals seeking a career in hospitality with competitive compensation and significant room for advancement. As a member of the hotel team, you will be part of an environment that values work-life balance, career development, and employee wellness. Employees at Drury benefit from flexible scheduling, quarterly bonuses up to $3200 per year based on hotel results, paid time off, and exclusive hotel discounts including free room nights. The company also supports employees with comprehensive health benefits covering medical, dental, vision, life, and disability insurance, along with a Team Member Assistance Program and retirement plans with company-matched 401(k).
This role of Bartender and Food Prep team member is pivotal in maintaining the high standards of service and hospitality that Drury Hotels are known for. Under general supervision, this position involves opening and closing the hotel Kitchen+Bar following company policies and procedures with meticulous attention to cleanliness, efficiency, and guest satisfaction. The successful candidate will be responsible for managing the food preparation area and bar to ensure they remain clean, well-organized, and ready to serve guests with excellence.
In addition to bartender responsibilities, this position can encompass a variety of duties including prep cook and cocktail server roles, highlighting the need for versatility and flexibility. The individual must demonstrate integrity, professionalism, and a sincere commitment to service culture, positively representing the Drury brand at all times. With a solid knowledge of the hotel layout, local area, and events, the candidate will also provide helpful information to guests enhancing their overall experience.
Drury Hotels emphasize internal promotion and career growth, offering mentorship, cross-training, development plans, and management training. With over 200 internal promotions in the past year alone, team members are encouraged to build long-lasting careers within the company. Joining this team means not just taking a job but finding a place to belong, where your talents and efforts are acknowledged and rewarded. This position invites candidates who are eager to contribute to a dynamic workplace known for its award-winning culture and guest-first approach. If you are driven by customer service excellence, enjoy fast-paced environments, and want to grow with a respected hospitality leader, this role offers a promising path for your future.
Job Requirements
- must be 21 years old or older
- one year bartending experience required
- high school diploma or equivalent
- ability to obtain and maintain certifications per company requirements
- ability to communicate effectively in English
- ability to mix and serve a wide variety of drinks
- ability to handle money and utilize office machines
- ability to operate machines and equipment including cash register and POS software
- excellent customer service skills
- ability to manage bar opening and closing procedures
- ability to distinguish currency denominations and make change
Job Qualifications
- must be 21 years old or older
- high school diploma or equivalent required
- completion of two years of college preferred
- one year of bartending experience required, two or more years preferred
- ability to obtain and maintain all appropriate certifications per company requirements
- ability to take written and verbal direction in English and communicate effectively
- excellent customer service skills and ability to communicate with guests and team members professionally
- ability to open and close bar and maintain supplies needed for cocktail preparation
- ability to distinguish different currency denominations and make change
- ability to operate cash register, POS software, dishwashers, and kitchen equipment
Job Duties
- open and close the hotel Kitchen+Bar following company policies and procedures
- maintain the food prep and hotel bar area in a clean and well-organized manner
- serve and assist guests with a high standard of integrity and hospitality
- prepare and mix a wide variety of drinks efficiently in a fast-paced environment
- perform additional duties as prep cook and cocktail server or other positions as needed
- handle money, make change, and utilize office machines as required
- answer guest questions about the hotel, area, and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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