BARTENDER, CLUB - University of Michigan

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a distinguished leader in the food, beverage, and retail industry with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a prominent service provider at more than 200 entertainment, sports, and restaurant venues across the United States. Known for their unbridled creativity, custom strategies, impeccable service, and passion for great food, Levy strives to create unforgettable experiences for guests from stadiums to the head table. As a company focused on diversity, inclusion, and innovation, Levy offers competitive wages and benefits for team members who are eager to learn, grow, and be part of a dynamic, supportive environment. Highlights of their employee perks include Instapay, which offers early access to wages, and a high interest savings option through the EVEN app along with access to various wellness programs and discount marketplaces.

The position of Bartender at Levy, specifically serving the University of Michigan club, involves preparing and serving beverages to guests in a friendly, courteous, and timely manner. This role is critical in building guest satisfaction through attentive service and product knowledge. The bartender must comply with all state, federal, and corporate liquor regulations to ensure the responsible serving of alcoholic beverages, such as verifying guest age and monitoring intoxication levels. The responsibilities also include setting up assigned bars with all necessary supplies, maintaining stock and product quality by properly preparing and storing perishables like garnishes and juices, and ensuring a clean and organized work environment for both aesthetic and safety standards. Bartenders are tasked with greeting guests, mixing and garnishing drinks according to standard recipes with proper portion control, handling cash transactions accurately, and securing all beverage products and cash deposits at the end of the shift. This position requires a thorough understanding of liquor laws and the ability to provide exceptional customer service with a friendly demeanor. Overall, this role offers an exciting opportunity to join a renowned hospitality company where team members can enjoy both the practical benefits and the chance to contribute to memorable guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Previous bartending or related experience preferred
  • Knowledge of state and federal liquor laws
  • Ability to stand for extended periods
  • Must be at least 21 years of age
  • Ability to work flexible hours including nights, weekends and holidays
  • Strong customer service orientation
  • Ability to handle cash accurately

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or mixology experience preferred
  • Knowledge of state and federal liquor laws
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Good communication and interpersonal skills
  • Ability to handle cash transactions accurately

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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