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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a hospitality organization focused on delivering exceptional guest experiences, primarily through their food and beverage services. This establishment prides itself on maintaining a friendly and welcoming environment where guests can enjoy high-quality service and expertly prepared drinks. As a key player in the hospitality industry, this business understands the importance of customer satisfaction and strives to exceed expectations by adhering to rigorous standards for both service and safety. The company fosters a professional atmosphere, supporting staff with necessary training and resources, including compliance with all legal requirements related to the service of alcoholic beverages. Besides ensuring... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- Must be able to obtain alcohol awareness certification
- Ability to communicate effectively in English
- Ability to stand and walk continuously during shifts
- Ability to lift and carry up to 50 pounds
- Ability to perform manual tasks including reaching, grasping, pushing, pulling, stooping, and bending
- Must maintain hygiene and safe food handling practices
Job Qualifications
- High school diploma or GED
- Six months related experience or training
- Knowledge of beer, wine, and liquor
- Ability to obtain alcohol awareness certification
- Ability to effectively interact with guests, coworkers, and management
- Ability to focus on providing superior guest experience
- Ability to read and comprehend simple instructions and communicate effectively in English
Job Duties
- Promptly recognize and greet guests with a friendly smile using established service standards
- Communicate, explain, and suggestively sell menu offerings, products, and promotions to guests
- Take orders and prepare alcoholic and non-alcoholic beverages in accordance with company standards
- Maintain a well-stocked bar with required mixers, supplies, and prepared garnishes
- Complete cash handling duties and process payment transactions accurately
- Coordinate with kitchen staff to ensure timely service and maintain a clean, organized workstation
- Follow alcohol awareness procedures and legal requirements for purchasing and serving alcoholic beverages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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