Bartender - Cedar Rapids

Spare Time Entertainment is a dynamic entertainment company that operates a variety of recreational venues, including bowling alleys, family entertainment centers, and dining establishments. Known for providing exceptional guest experiences, Spare Time Entertainment combines fun, food, and social interactions in a lively and welcoming environment. This type of company is focused on creating memorable moments for families, friends, and colleagues by delivering top-notch entertainment alongside quality dining options. The atmosphere can be vibrant with lighting effects such as lasers and strobes, accommodating large crowds and catering to diverse age groups including children. The company values professionalism, exceptional service, and a strong team environment.

The role advertised is a server/bartender position at Spare Time Entertainment, which requires an individual dedicated to enhancing guests' experiences through excellent service. This is a role that involves interacting with customers, offering knowledgeable suggestions on menu items and beverages, and maintaining the highest standards of food and drink preparation. It encompasses following the company's specific service standards known as the Spare Time Service Standards (Code S.E.R.V.E.) and the Steps of Service used throughout Spare Time Entertainment venues. This position is customer-centric, demanding exceptional interpersonal skills and an ability to work in a fast-paced, sometimes noisy environment.

As part of the responsibilities, the server/bartender will be mixing, garnishing, and serving both alcoholic and nonalcoholic drinks following standard recipes and company pouring guidelines while strictly adhering to legal and company policies regarding alcohol service. They will be responsible for ensuring guest satisfaction by anticipating needs, answering questions about menus and events, and maintaining clean and orderly dining and bar areas. The role also includes light food preparation, bussing tables, handling payments and POS transactions, and performing opening and closing duties. Employees are expected to monitor guest identification carefully, recognize signs of intoxication, and take appropriate action in compliance with company policy and local laws. This job requires attention to detail, organizational skills, and the ability to collaborate effectively with other team members.

Possessing SERVSafe and/or TIPS certification is preferred or required by state regulation. The work environment includes potential noise levels and lighting effects typical of entertainment venues, and employees must be comfortable working in settings with large crowds as well as children. The physical demands include the ability to stand and walk for long periods and lift up to 50 pounds. The position often involves working long hours and frequent weekend shifts. This is an excellent opportunity for individuals looking to develop their hospitality skills within a reputable entertainment and dining company committed to providing outstanding guest service and a positive work environment.