
Job Overview
Compensation
Hourly
Exact $6.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gym membership assistance
Career development opportunities
Job Description
Valencia Hotel Group is a prominent hospitality company known for delivering exceptional hotel experiences through its portfolio of distinctive boutique hotels. The company operates with a commitment to excellent guest services, elegant accommodations, and a unique blend of luxury and comfort in its properties. As a leader in the hospitality sector, Valencia Hotel Group focuses on creating memorable stays for its guests by providing outstanding amenities, dedicated staff, and an inviting atmosphere. It is recognized for fostering a positive work environment that values diversity and inclusivity, offering equal employment opportunities to all prospective employees regardless of race, color, religion, sex, national origin, disability, or ancestry. The company is dedicated to maintaining high standards in hospitality and continuously seeks motivated and skilled professionals to join its team.
This role, located within the vibrant environment of a hotel, specifically involves working as a bartender responsible for preparing beverages for bar customers as well as cocktail and food servers. The position demands a high level of professionalism, efficiency, and knowledge of quality drink preparation. Bartenders at Valencia Hotel Group play a key role in enhancing the guest experience by delivering prompt and courteous service, ensuring all drinks are made according to company recipes and standards. This includes familiarity with various types of liquor, cocktail recipes, presentation, and garnishes. Working as a bartender requires physical stamina as the job entails standing and walking for prolonged periods, handling heavy supplies such as beer kegs and trays, and managing cash handling duties including tip distribution and processing sales through the Aloha system. Additionally, bartenders must adhere to strict guidelines regarding the identification of minors and managing intoxicated patrons to maintain a safe and lawful environment. The working environment involves exposure to various indoor and outdoor hotel areas, occasional exposure to weather elements, chemicals, and food and beverage items. The role also requires maintaining a clean, organized workspace and attending meetings regularly. Aside from beverage preparation, bartenders promote upselling of liquor and food items, contributing to the hotel's revenue goals. This position is ideal for individuals who enjoy fast-paced work settings, have excellent customer service skills, a good understanding of bar operations, and the physical capability to perform the required duties. Valencia Hotel Group supports its employees through a supportive team atmosphere, ongoing training, and opportunities for career advancement within the hospitality field. Embracing diversity and equality, the company is an inclusive employer seeking individuals committed to delivering exceptional guest service and upholding the hotel’s reputation for excellence.
This role, located within the vibrant environment of a hotel, specifically involves working as a bartender responsible for preparing beverages for bar customers as well as cocktail and food servers. The position demands a high level of professionalism, efficiency, and knowledge of quality drink preparation. Bartenders at Valencia Hotel Group play a key role in enhancing the guest experience by delivering prompt and courteous service, ensuring all drinks are made according to company recipes and standards. This includes familiarity with various types of liquor, cocktail recipes, presentation, and garnishes. Working as a bartender requires physical stamina as the job entails standing and walking for prolonged periods, handling heavy supplies such as beer kegs and trays, and managing cash handling duties including tip distribution and processing sales through the Aloha system. Additionally, bartenders must adhere to strict guidelines regarding the identification of minors and managing intoxicated patrons to maintain a safe and lawful environment. The working environment involves exposure to various indoor and outdoor hotel areas, occasional exposure to weather elements, chemicals, and food and beverage items. The role also requires maintaining a clean, organized workspace and attending meetings regularly. Aside from beverage preparation, bartenders promote upselling of liquor and food items, contributing to the hotel's revenue goals. This position is ideal for individuals who enjoy fast-paced work settings, have excellent customer service skills, a good understanding of bar operations, and the physical capability to perform the required duties. Valencia Hotel Group supports its employees through a supportive team atmosphere, ongoing training, and opportunities for career advancement within the hospitality field. Embracing diversity and equality, the company is an inclusive employer seeking individuals committed to delivering exceptional guest service and upholding the hotel’s reputation for excellence.
Job Requirements
- High school diploma or equivalent
- previous experience as a bartender or in a similar role preferred
- ability to handle physical demands including lifting up to 160 lbs
- strong interpersonal skills
- basic math skills for cash handling
- legal age to serve alcohol
- willingness to work flexible hours including nights, weekends and holidays
Job Qualifications
- Knowledge of liquor types and cocktail recipes
- experience in cash handling and POS systems
- ability to promote and upsell products
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- physical stamina to stand and walk for long periods
- familiarity with safety protocols and age identification laws
Job Duties
- Prepares all beverage mixers to recipe beverages to guests
- promotes and up-sells liquor and food
- must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes
- follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer
- must be familiar with cash handling procedures to include proper discounting, Aloha system, bank procedures and tip policies
- attend required meetings
- keep work areas clean and organized
- be extremely courteous to all customers and fellow employees
- report unsafe conditions to your supervisor immediately
- maintain hotel equipment in proper working conditions
- any other duties assigned by your immediate supervisor
Job Criteria
Experience
No experience required
Job Location
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