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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
Bally's Corporation (NYSE: BALY) is a prominent global casino-entertainment company well-established across North America and expanding internationally. The company operates 19 casinos across 11 states, along with unique entertainment facilities including a golf course in New York and a horse racetrack in Colorado. Bally's has strategically grown its omni-channel presence by acquiring Aspers Casino in Newcastle, UK, further extending its global reach. Additionally, Bally's owns Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing interactive iCasino platform, which collectively position the company as a leader in the integrated gaming and entertainment industry. With approximately 11,500 employees, Bally's... Show More
Job Requirements
- high school diploma/GED
- minimum 1 year bartender experience in a fast-paced environment
- food handler certification
- must be 21 years of age or older
- ability to work weekends, nights, and holidays
- basic mathematical skills
- effective verbal and written communication skills in English
- ability to obtain and maintain an RV Servers Permit
Job Qualifications
- 1 year bartender experience in a fast-paced environment
- food handler certification
- high school diploma/GED
- must be 21 years of age or older
- basic mathematical skills
- ability to work weekends, nights, and holidays
- effective verbal and written communication skills in English
- ability to obtain and maintain an RV Servers Permit
Job Duties
- participate regularly in departmental and company meetings
- smile, provide exceptional customer service, and always treat guests and coworkers with respect
- prepare alcoholic and non-alcoholic drinks to specifications and serve them in an orderly and timely fashion
- ensure guest is 21 or older before serving alcoholic beverages by accurately checking guest ID
- have strong knowledge of spirits, wines, beers, and mixed cocktails
- properly operate the point of sales system and account for all service items by ringing them into the system and maintain a balanced cash drawer
- uphold great communication with guests, build rapport, and engage in friendly conversations
- set and keep restaurant/bar, storage, and surrounding work area clean, stocked, organized, and safe
- serve food and drink, greet and seat guests, buss, run food/drink, perform side work, and other normal service functions
- comply with all rules, regulations and policies of the food and beverage department
- follow company attendance policy and handbook rules
- complete assignable work tasks from departmental leaders
- abide by all state and local liquor laws
- proactively prioritize needs and effectively manage resources
- immediately report any safety hazards, problems, or maintenance issues
- ensure customer service standards are met and retained
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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