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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.37
Work Schedule
Weekend Shifts
Night Shifts
Benefits
paid breaks
free meal during shift
uniforms
Parenting leave
Training opportunities
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
funeral leave
School Leave
Job Description
The Saint Paul RiverCentre, located in the vibrant downtown area of St. Paul, serves as the city’s premier convention, special event, and entertainment venue. This expansive facility boasts over 250,000 square feet of adaptable event space characterized by its luminous and airy architectural design. As a central hub for conferences, performances, and large-scale gatherings, the RiverCentre is committed to delivering outstanding customer service and creating memorable experiences for all patrons. The venue is operated by Morrissey Hospitality, a company that manages nearly two dozen unique restaurant, hotel, and event concepts. Being a part of Morrissey Hospitality means joining a team... Show More
Job Requirements
- at least 2 - 3 years related experience in a high-volume, high energy, food and beverage environment
- availability to work nights and weekends as needed
- ability to work behind the bar for long periods of time
- ability to use all bar tools and POS systems
- ability to frequently lift or move up to 40 pounds
- alcohol service certification preferred or ability to achieve within 30 days of hire
Job Qualifications
- at least 2 - 3 years related experience in a high-volume, high energy, food and beverage environment
- alcohol service certification preferred or ability to achieve within 30 days of hire
- strong customer service and communication skills
- ability to use bar tools and Point-of-Sale systems effectively
Job Duties
- mix and serve alcoholic and nonalcoholic drinks
- serve food and beverages to patrons in a friendly and courteous manner
- monitor guest alcohol consumption and refuse service when necessary
- set, stock, and break down bars
- maintain accurate counts and collect payment for all food and beverages served
- provide positive guest recognition and build relationships with regular and VIP patrons
- enter orders into the Point-of-Sale system and verify sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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