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Bartender - Caroline's Oyster Bar

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Advanced scheduling
Daily Pay Option
Unlimited referral bonuses
Hotel Room Discounts
Multiple hotel opportunities
Supportive team environment
Associate perks

Job Description

White Lodging is a prominent hospitality company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities to live in across the United States. The company prides itself on its commitment to delivering exceptional guest experiences, understanding that the hospitality business is fundamentally about how each interaction makes people feel. With a growing presence in the hotel industry, White Lodging focuses on creating memorable moments in luxurious environments while fostering a positive work culture for its employees.

The position offered is for a part-time Barten... Show More

Job Requirements

  • Ability to stand and move at a fast pace for long periods of time
  • Flexibility to work long hours, weekends, and holidays as needed
  • Previous bartending experience preferred but not required
  • An outgoing and social personality
  • An eye for detail
  • A passion for service with a positive, can-do attitude
  • A collaborative, team-player mindset

Job Qualifications

  • An outgoing and social personality
  • An eye for detail
  • A passion for service with a positive, can-do attitude
  • A collaborative, team-player mindset
  • Previous bartending experience preferred but not required
  • Ability to stand and move at a fast pace for long periods of time, with flexibility to work long hours, weekends, and holidays as needed

Job Duties

  • Provide high-quality service to all guests, creating personal connections through friendly conversation, intuitive suggestions, and engaging surroundings
  • Maintain high cleaning standards of the bar and complete daily cleaning and side work
  • Be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer guest questions
  • Ensure guest satisfaction with food and drink quality and presentation
  • Process all payment methods and complete end-of-shift paperwork
  • Promote teamwork and contribute to creating a friendly and safe work environment
  • Check identification of all guests and monitor beverage consumption to prevent overservice
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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