Bartender - Cardinals Nation

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Meal Allowances

Job Description

The Cardinals Nation Restaurant & Bar stands as a vibrant and dynamic two-story dining establishment renowned for its world championship service and an immersive sports viewing experience. Located in a prime setting, this restaurant blends contemporary dining with a nostalgic nod to Cardinals history, offering guests a unique combination of ambiance and entertainment. Featuring over 50 flat-screen TVs, the venue ensures guests never miss a moment of the action, making it an ideal spot for sports enthusiasts to watch games, cheer on their favorite teams, and socialize in an energetic atmosphere. The restaurant is well-equipped with three spacious patio decks,... Show More

Job Requirements

At least 1-2 years experience with bartending at high volume bars and/or nightclubs
Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
Formal bartending training preferred
Must meet state legal age requirements
Must speak fluent English
Alcohol awareness certification, food service permit or valid health/food handler card as required by local or state government agency
Ability to handle, carry or lift items weighing up to 50 pounds
Ability to move about the bar, lounge, and kitchen efficiently and safely
Ability to handle food, objects, products and utensils effectively and safely
Ability to bend, stand, stoop and kneel
May be required to work nights, weekends and/or holidays

Job Qualifications

At least 1-2 years experience with bartending at high volume bars and/or nightclubs
Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
Formal bartending training preferred
Must meet state legal age requirements
Must speak fluent English, other languages preferred
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc
Mathematical skills, including basic math are used frequently
May be required to work nights, weekends, and/or holidays

Job Duties

Provide an energetic, outgoing, fun personality while maintaining professionalism
Perform varied duties to ensure all aspects of the proper steps of service
Offer polite, professional, and courteous customer service
Communicate effectively with co-workers and guests
Mix ingredients and prepare cocktails and other drinks according to drink recipe
Serve wine, and bottled or draft beer
Take beverage orders from serving staff or from guests
Communicate effectively, clearly, patiently and humorously with co-workers and guests
Complete all side work as assigned
Be well-versed in the products in order to guide the guest experience and sell food and beverage items
Check guests’ identification to ensure that they meet minimum age requirements for consumption
Present and encourage current promotions to guests
Accurately record and account for all items ordered and secure payment from guest
Accurately account for all sales and receipts and record tips as outlined in company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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