Bartender - Canopy

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.37

Work Schedule

Standard Hours

Day Shifts

Benefits

employer-paid short-term disability

Employer-paid life insurance

employer-paid employee assistance program

Fully vested 401k company match program

Starbucks and Hotel discounts

Job Description

Canopy by Hilton is Hilton's first lifestyle brand, designed to provide guests with a unique and local experience. Situated in the charming and historic Mill District neighborhood of Minneapolis, this hotel serves as a vibrant hub where guests can relax, recharge, and immerse themselves in the community. Canopy offers a fresh approach to hospitality with guest-directed service, comfortable and stylish spaces, and thoughtfully curated local choices that reflect the culture and flavor of the area. The brand culture emphasizes enthusiastic and friendly team members, known as "friendly enthusiasts," who strive to make every guest's stay memorable and personalized by going above and beyond conventional service. The strong relationships with local partners enable Canopy to showcase expert local knowledge and craft exclusive experiences tailored for every visitor, ensuring their stay is a "Positive Stay" as promised by the brand's service culture "Positively Yours." This environment is energetic, attentive to detail, and designed to cultivate comfort and memorable moments.

The Bartender position at Canopy by Hilton Minneapolis plays an integral role in the hotel's Food and Beverage operations. This role is pivotal to delivering excellent service with a commitment to the "Spirit to Serve," which helps create positive and engaging guest experiences consistently. The bartender is responsible for maintaining high standards by following drink recipes precisely, providing courteous interaction, and handling multiple tasks efficiently while maintaining professionalism and composure. This role requires not only technical skill in mixing and serving beverages but also the ability to connect with guests, recommend upsells appropriately, and contribute to the overall operation and cleanliness of the venue. This is a part-time position requiring Monday to Friday daytime availability, offering pay at $16.37 per hour plus tips. Candidates interested in joining a team dedicated to exceptional hospitality and community involvement will find this a rewarding opportunity at a Hilton franchised hotel owned by Sherman Associates.

Job Requirements

previous hotel or hospitality or related service industry experience is strongly preferred
must be able to pass required alcohol service training
must be at least 18 years of age
must successfully meet criminal background screening requirements for position

Job Qualifications

previous hotel or hospitality or related service industry experience is strongly preferred
must be able to pass required alcohol service training
must be at least 18 years of age
a passion for the mission, vision, and values of Sherman Associates
schedule may vary due to the specific needs of the hotel

Job Duties

maintains complete knowledge of hotel's food and beverage preparation
up-sells alcohol and food items
uses a computer to accurately ring orders on a check
accepts different types of payment and makes accurate change
completes specific side-work and ensures the total cleanliness and smooth operation of the restaurant
quickly clears and resets tables
maintains inventory of bar materials including wine, beer, and spirits
checks identification of guests to ensure they are of legal age to consume alcoholic beverages
refuses to serve beverages in a polite manner to guests who are not of legal age
observes behavior, counts number of drinks served that contain alcohol, elevates to manager for intervention as needed
maintains knowledge of and adheres to Food Handlers guidelines
completes other tasks and duties as assigned based on business needs