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Bartender (Bundox Bocce at Renaissance Reno Downtown Hotel & Spa)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $18.75
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Work Schedule

Flexible
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Benefits

Daily Pay
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program

Job Description

Bundox Bocce at Renaissance Reno Downtown Hotel & Spa, operated by Schulte Hospitality Group (SHG), is an exciting and vibrant hospitality venue located in the heart of downtown Reno. SHG is a leading third-party management company known for its deep, multi-generational expertise across the hospitality industry. With a presence spanning more than 200 locations across 38 states and three countries, SHG manages a diverse portfolio of properties including well-known brands such as Marriott, Hilton, IHG, and Hyatt, alongside boutique and lifestyle hotels and restaurants. This broad exposure and commitment to a service-first culture make working with SHG both challenging and rewarding.

Bundox Bocce offers a unique blend of social dining and entertainment featuring bocce ball courts and a lively bar atmosphere, creating an inviting and engaging environment for guests. The Renaissance Reno Downtown Hotel & Spa itself is a sophisticated destination that merges comfort with luxury, catering to travelers and locals alike who seek an exceptional hospitality experience. As part of this dynamic setting, the bartender role at Bundox Bocce is crucial in maintaining the high standards of service and guest satisfaction that SHG prides itself on.

The Bartender position is designed for a passionate, service-oriented individual who thrives in a fast-paced environment and is committed to delivering top-quality customer interactions. This role involves preparing beverages in line with established bar standards, ensuring the cleanliness and readiness of the bar area, monitoring guest alcohol consumption responsibly, and fostering a welcoming atmosphere that encourages repeat business. Bartenders at SHG are not merely drink preparers but ambassadors of the brand experience, who embody the company’s values of respect, authenticity, and hospitality.

Joining SHG means becoming part of an inclusive workplace culture focused on employee development and engagement. SHG offers a flexible work environment that promotes career advancement and personal growth, with a robust benefits package designed to support associates from day one. Notable perks include daily pay options for immediate earnings, virtual mental health care, multiple health and life insurance options, 401(k) with company match, paid parental leave, paid time off, holiday pay, pet insurance, and an employee assistance program. Moreover, associates enjoy exclusive discounts on events, electronics, and gym memberships through the Schulte Savings Marketplace.

The ideal candidate for the Bartender role will have a minimum of three years’ bartending experience, a high school diploma or equivalent, and preferably certification in bartending and alcohol awareness. Strong communication skills, attention to detail, and the ability to work well within a team are essential. This position is tipped eligible and part of a company that values integrity, teamwork, and a spirit of hospitality. If you are eager to be part of a growing, service-driven hospitality group with opportunities for career advancement, SHG and Bundox Bocce at Renaissance Reno Downtown Hotel & Spa offer the perfect environment for you to shine.

Job Requirements

  • Minimum of high school education
  • Minimum of three years bartending experience
  • Certification in bartending preferred
  • Alcohol awareness certification preferred
  • Ability to communicate effectively verbally
  • Ability to exceed guest expectations
  • Detail-oriented
  • Team player

Job Qualifications

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred
  • Thorough knowledge of alcohol serving practices and standards
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests
  • Detail-oriented
  • Team player

Job Duties

  • Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda
  • Ensures that the bar, glasses and cutlery is clean and sanitized
  • Ensures guests are of legal age to consume alcohol
  • Prepares drink orders according to bar standards and guest preferences
  • Presents bar bill and takes payment
  • Ensures guests are engaged and satisfied
  • Monitors guests for overconsumption of alcohol and takes steps as necessary
  • Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank
  • Perform various other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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