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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $9.75 - $18.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Paradies Lagardere is a leading provider of retail and food and beverage services in airports and travel venues across North America. Known for its commitment to outstanding customer service and high-quality guest experiences, Paradies Lagardere operates a variety of brands and concepts designed to meet the needs of travelers and guests. With a strong presence in the hospitality sector, the company focuses on creating welcoming environments where guests feel valued and cared for, making it a distinguished employer in the industry.
The company is currently seeking a dedicated Bartender to join its Dining department. This non-exempt position reports di... Show More
The company is currently seeking a dedicated Bartender to join its Dining department. This non-exempt position reports di... Show More
Job Requirements
- High school diploma or GED
- serveSafe Food Handler’s Certification or equivalent
- 3-5 years experience bartending
- ability to work in a high energy and demanding environment
- excellent time management skills and attention to detail
- knowledge of math for cash handling procedures
- good communication skills
- ability to take direction and collaborate in a team environment
- able to work unsupervised for extensive periods
- ability to work various shifts
- strong self-motivation and organizational skills
- positive interpersonal skills
- ability to adapt to changing priorities and unexpected situations
- ability to lift a minimum of 50 lbs
- standing for long periods and working in varying temperatures
Job Qualifications
- High school diploma or GED
- 3-5 years bartending experience
- ServeSafe Food Handler's Certification or equivalent
- excellent customer service skills
- strong communication skills in English
- ability to work various shifts in a 7/365 team-oriented environment
- knowledge of federal, state, and local liquor laws
- ability to lift a minimum of 50 lbs
- proficiency in reading, writing, and mathematics in English
Job Duties
- Exceed first class service standards
- greet and acknowledge guests warmly
- prepare and serve a wide variety of craft cocktails, beers, wines, and food
- verify legal drinking age of guests
- maintain a clean, sanitized, and well-stocked bar
- process transactions accurately through point-of-sale system
- follow alcohol awareness procedures and comply with health, safety, and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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