Bartender Bradley International Airport ($22.02)

Paradies Lagardere is a leading global travel retailer specializing in providing high-quality retail and dining experiences within airports and travel hubs. The company is recognized for delivering exceptional service, a diverse range of food and beverage options, and an enjoyable environment for travelers across the globe. As a dynamic and customer-oriented organization, Paradies Lagardere emphasizes a first-class service culture, aiming to create memorable encounters with every guest. The company operates a wide variety of dining establishments, each designed to meet the expectations of diverse travelers and provide both local and international flavors. Employing innovative practices and training, Paradies Lagardere fosters an engaging and supportive workplace that encourages growth, teamwork, and respect among its employees.

The position of Bartender within Paradies Lagardere's dining department is a critical role responsible for providing outstanding guest service while preparing and serving beverages in accordance with company standards. This non-exempt position reports directly to the General Manager and involves working various shifts within a fast-paced, high-energy environment. Bartenders are required to be knowledgeable about all menu offerings, including craft cocktails, beer, wines, and food items. They must execute their duties with detailed precision, such as properly mixing drinks, preparing garnishes, handling transactions, and maintaining a clean and safe bar environment.

In this role, the bartender must exude passion and professionalism, always engaging guests with a warm greeting and positive interaction, while adhering to strict alcohol service policies including verifying guests' legal drinking age and managing intoxication responsibly. They are tasked with generating additional sales opportunities by providing knowledgeable information about menu items and building guest loyalty through excellent service. The bartender also supports overall operational standards, including cleanliness, inventory management, compliance with health, safety, and sanitation guidelines, and adherence to all relevant laws and regulations.

Strong interpersonal skills, teamwork, self-motivation, and the ability to manage multiple priorities are essential for success in this role. The bartender must work collaboratively with peers and management, support company decisions, and ensure a pleasant experience for both guests and colleagues. The position demands excellent communication skills, attention to detail, and the physical capability to perform essential job functions such as standing for long periods, lifting up to 50 pounds, and operating in environments with varying temperatures.