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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.75 - $18.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Paradies Lagardere is a leading global travel retailer specializing in providing high-quality retail and dining experiences within airports and travel hubs. The company is recognized for delivering exceptional service, a diverse range of food and beverage options, and an enjoyable environment for travelers across the globe. As a dynamic and customer-oriented organization, Paradies Lagardere emphasizes a first-class service culture, aiming to create memorable encounters with every guest. The company operates a wide variety of dining establishments, each designed to meet the expectations of diverse travelers and provide both local and international flavors. Employing innovative practices and training, Paradies Lagardere fosters... Show More
Job Requirements
- high school diploma or GED
- ServeSafe Food Handler’s Certification or equivalent
- 3-5 years experience bartending required
- food and beverage experience preferred but not required
- ability to take direction and collaborate in a team environment
- ability to work in a high energy and demanding environment
- excellent time management skills and attention to detail
- knowledge of math for cost calculation, making change, and cash handling
- good communication skills
- ability to work independently and unsupervised for extended periods
- good judgment when dealing with customers and peers
Job Qualifications
- ability to work various shifts in a 7/365 team-oriented environment
- excellent customer service skills and effective communication in English
- strong self-motivation and organizational skills
- positive interpersonal skills
- self-starter able to prioritize and handle various tasks simultaneously
- adaptability to changing priorities and unexpected situations
- proficiency in reading, writing, and mathematics in English
- knowledge of federal, state, and local liquor laws
- ability to lift a minimum of 50 lbs
- physical capability to perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances
- able to stand for long periods and work in varying temperatures
Job Duties
- warmly greet and acknowledge guests and take drink and food orders
- provide information about menu items and seek opportunities for additional sales
- prepare and serve a wide variety of craft cocktails, beer, wines, and food with thorough knowledge of menu offerings
- check identification to verify legal drinking age
- maintain a clean, sanitized, and well-stocked bar
- accurately process transactions through point-of-sale system
- follow alcohol awareness procedures and handle intoxicated guests
- perform opening and closing side work
- inventory beverages and order supplies as needed
- build guest loyalty and enhance selling skills through training
- maintain a clean and organized work environment free of safety hazards
- ensure compliance with all local, state, and federal laws and regulations
- support management decisions and collaborate in a team environment
- respond appropriately to customer concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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