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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Blue Moon TapHouse is a vibrant hospitality establishment located in downtown Norfolk, Virginia, renowned for its unique blend of craftsmanship and culinary excellence. Situated along the picturesque Elizabeth River waterfront, the TapHouse spans an impressive 22,550 square feet and serves as a cultural hub that connects Waterside Drive to the heart of the city. It prides itself on being more than just a dining destination — it is a community gathering space that celebrates creativity through its open kitchen, live music events, and displays of authentic art from local artists. With its focus on marrying the art of cooking with... Show More
Job Requirements
- Must be at least 21 years of age
- Must have a minimum of 1-2 years bartending experience at high volume bars or nightclubs
- Must have knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages
- Must have strong communication skills in English
- Must possess alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Must be able to handle, carry or lift items weighing up to 50 pounds
- Must be able to stand, bend, stoop, and kneel as required
- Must be available to work nights, weekends, and holidays
- Must adhere to all state legal age requirements for alcohol service
Job Qualifications
- At least 1-2 years experience with bartending at high volume bars and/or nightclubs
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Formal bartending training preferred
- Must meet state legal age requirements
- Must speak fluent English, other languages preferred
- Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc
- Mathematical skills, including basic math are used frequently
- May be required to work nights, weekends, and/or holidays
Job Duties
- Provide an energetic, outgoing, fun personality while maintaining professionalism
- Perform varied duties to ensure all aspects of the proper steps of service
- Offer polite, professional, and courteous customer service
- Communicate effectively with co-workers and guests
- Mix ingredients and prepare cocktails and other drinks according to drink recipe
- Serve wine, and bottled or draft beer
- Take beverage orders from serving staff or from guests
- Complete all side work as assigned
- Be well-versed in the products in order to guide the guest experience and sell food and beverage items
- Check guests’ identification to ensure that they meet minimum age requirements for consumption
- Present and encourage current promotions to guests
- Accurately record and account for all items ordered and secure payment from guest
- Accurately account for all sales and receipts and record tips as outlined in company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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