Bartender - Blackberry Mountain

This company is a vibrant establishment dedicated to delivering exceptional hospitality experiences focused on passion and customer satisfaction. Their team truly believes in their mission, fostering a work environment where enthusiasm and commitment to service excellence prevail. As a hospitality-driven organization, they prioritize a customer-centric approach to their business, ensuring that every interaction meets high standards and satisfies guests with professionalism and warmth.

The available Bartender position is an exciting opportunity for individuals who are passionate about mixology and providing top-tier service. The role involves comprehensive knowledge of a diverse beverage collection and the ability to craft drinks in adherence to established Standards of Service. Bartenders are essential in upholding the company’s commitment to superior hospitality by maintaining attentiveness, professionalism, and efficiency behind the bar. They must possess a thorough understanding of all the products available and demonstrate mastery in crafting both classic and creative craft cocktails.

This position offers a competitive pay range from $18.00 to $22.00 per hour, with the exact starting wage being contingent on the candidate’s experience, skill set, and other job-relevant factors. Employment in this role requires flexibility to work weekends and holidays, reflecting the dynamic nature of the hospitality industry and the company's dedication to exceptional guest service at all times.

Bartenders will have various responsibilities including making drinks from server orders, maintaining the cleanliness and organization of their workstations, engaging with guests to educate them about the unique aspects of the bar program, and performing opening and closing duties according to company standards. Regular interaction with guests, team members, and management is a key part of fostering a welcoming and efficient service environment.

Physical demands include the ability to lift up to 50 pounds, stand for extended periods, and operate a company vehicle or golf cart safely. The work environment spans dining rooms, bar areas, kitchen zones, and outdoor settings, requiring adaptability to various weather conditions.

Candidates should preferably hold a high school diploma or its equivalent and have at least one year of experience in beverage service within a fine dining setting. Basic wine service knowledge is required, and obtaining a TABC server’s permit before starting or within an assigned grace period is mandatory. Strong verbal and written communication skills are essential for effective engagement and coordination with guests and colleagues alike.

Mathematical skills are necessary for handling property-wide billing and closing out drink orders accurately. Critical reasoning and decision-making skills will help the Bartender manage multiple tasks and dynamic situations with professionalism and alignment to the company’s goals.

Joining this company as a Bartender means being part of a team that values dedication, skill, and a genuine passion for hospitality, creating memorable experiences for every guest while contributing to a lively, supportive workplace culture.