BARTENDER BIEN SHUR

Pueblo of Sandia is a tribal government entity dedicated to providing exceptional services and fostering community well-being. Operating within a rich cultural heritage, it offers various employment opportunities aimed at supporting and enhancing the quality of life for its members and visitors alike. The organization prioritizes integrity, fairness, collaboration, communication, and performance recognition, creating a work environment where employees can thrive and contribute meaningfully to the community's ongoing success.

This position is for a Bartender role that is integral to the hospitality services provided by the Pueblo of Sandia. The role involves delivering fast, friendly, and professional beverage and food services across multiple bars and restaurants managed by the entity. The Bartender is responsible for crafting and serving a wide variety of beverages including cocktails, beer, wine, and non-alcoholic drinks. This role demands maintaining the highest standards of hospitality and professionalism while working collaboratively with a dynamic team. Employment with Pueblo of Sandia offers an opportunity to be part of a positive workplace culture built on respect and recognition, supporting long-term career growth within the hospitality department.

The Bartender’s duties encompass preparing drinks with precise pouring portions and ingredients, ensuring quality service is provided to all guests. Additionally, the bartender manages the bar area, handles cash and credit transactions responsibly through the POS system, and ensures compliance with all alcohol service laws and regulations such as age verification and responsible beverage service. A strong emphasis is placed on maintaining inventory levels, cleanliness, and the overall appearance of the bar area.

Team collaboration is key, as the bartender assists in training new team members and works closely with supervisors to ensure smooth operation during shifts. The role involves physical activities such as setting up and breaking down the bar, changing kegs safely, and maintaining sanitation standards according to Indian Health Services requirements.

A successful candidate for this role is expected to have excellent communication and interpersonal skills, comprehensive knowledge of beverage preparation, and adeptness with Point-Of-Sale technology. They must also demonstrate the ability to handle challenging customer situations diplomatically and uphold the standards of responsible alcohol service by refusing service to intoxicated patrons and ensuring compliance among co-workers.

This position demands physical endurance including standing and walking for extended periods, lifting up to 25 lbs regularly, and performing tasks that involve bending, reaching, and grasping. Candidates must be at least 21 years old and willing to work weekends, holidays, and varying shift schedules including nights and split shifts.

Licensing and certification requirements include the need to obtain and maintain a New Mexico Alcohol Server’s License and a Food Handlers certification. Additionally, the hiring process requires passing a rigorous background check and undergoing pre-employment and random drug screenings.

Joining Pueblo of Sandia as a Bartender offers a pathway for career advancement through roles such as Barback, Bartender, Supervisor, and eventually Manager. The position not only supports a fun and engaging work environment but also a culture of respect, safety, and professional excellence. The role is ideal for those passionate about hospitality, who thrive in a fast-paced setting and value contributing to a team dedicated to exceptional guest experiences.