BARTENDER - BIEN SHUR

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Opportunities for career development

supportive work environment

Job Description

Pueblo of Sandia, located in New Mexico, is a community-focused establishment dedicated to upholding the highest standards of professionalism and hospitality in its hospitality services. Renowned for its commitment to integrity, fairness, collaboration, and communication, the Pueblo of Sandia fosters a positive work environment that promotes performance excellence and recognizes outstanding contributions. The organization emphasizes attracting and retaining a qualified workforce, providing growth opportunities for team members, and contributing to its ongoing success and future development. This supportive culture is deeply embedded in the company’s philosophy and operational practices, making it a distinguished employer in the region.

The position... Show More

Job Requirements

Must be at least 21 years of age
must obtain and maintain a New Mexico Alcohol Server's License prior to hire date
must be able to successfully pass a stringent background investigation
must pass pre-employment and random drug screenings
must be able to lift at least 150 lbs
must be available to work flexible hours including nights, weekends, holidays, split shifts, and overtime
must have a high school diploma, GED, or equivalent
one year of bartending experience in a similar venue required
ability to perform physical activities such as balancing, climbing, crawling, crouching, lifting, pulling, pushing, reaching, walking, sitting, standing, stooping, and talking
must maintain highest standards of personal hygiene

Job Qualifications

High school diploma or GED certification
bartending experience of at least one year in a similar volume venue
knowledge of beverage ingredients, mixing, and proper pouring techniques
experience with POS systems
excellent communication and interpersonal skills
ability to handle money and transactions accurately
knowledge of liquor, beer, and wine
ability to maintain a safe work environment
knowledge of sanitation and health guidelines
ability to work cooperatively in a team environment
ability to follow written and oral instructions
experience in hospitality or customer service environments preferred

Job Duties

Provides exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience
crafts and serves a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks
serves food items as required
prepares drinks with proper pouring portions and ingredients according to recipe with correct jigger and wine carafe usage
sets up and breaks down the bar area at beginning and end of shifts including stocking and cleaning
checks and operates bar equipment and reports problems
maintains a clean bar and stocked workstation
operates POS system, handles transactions, and maintains financial controls
adheres to all laws and regulations governing alcohol service including age verification
refuses service to intoxicated guests and manages challenging situations tactfully
performs clean-up and restocking duties
assists in training new team members
ensures glassware is clean and undamaged
attends pre-shift meetings and completes sales and cash reconciliation
ensures all products are properly secured
completes incident documentation and temperature logs
maintains cleanliness of registers
represents department positively through professional conduct
accurately tenders and presents checks to guests
maintains punctual and regular attendance

Job Location

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