Job Overview

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Compensation

Hourly
Range $8.25 - $15.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible schedule

Job Description

This opportunity is with a reputable hospitality establishment known for delivering exceptional customer service and high-quality beverage experiences to its guests. Operating within a vibrant and dynamic bar environment, the company prides itself on creating a welcoming atmosphere where patrons can relax and enjoy expertly crafted drinks. With a commitment to maintaining the highest standards of cleanliness and customer satisfaction, this company stands out as a preferred destination for social gatherings and entertainment. The team is dedicated to fostering a collaborative workplace culture that values professionalism, attentiveness, and hospitality excellence.

As a bartender at this establishment, the role is integral to the overall guest experience. The bartender is responsible for receiving and preparing beverage orders promptly, including both alcoholic and non-alcoholic drinks, strictly adhering to established standard beverage recipes. This ensures consistency, quality, and customer satisfaction with every drink served. Beyond preparing beverages, the bartender maintains the cleanliness and organization of the bar area and equipment, contributing to a safe and hygienic environment. The position also requires effective communication with food and cocktail servers to accurately receive orders and understand guest needs.

Critical to this role is the ability to greet and serve guests in a friendly and courteous manner, enhancing their overall experience and encouraging repeat visits. The bartender must have comprehensive knowledge of the various brands of liquor, beer, and wine offered, particularly those that are complimentary, to provide accurate information and service to guests. Additionally, meticulous attention is required when handling cash transactions and operating the cash register, ensuring accuracy and accountability in all financial dealings.

The role also emphasizes responsible alcohol service, where the bartender must remain vigilant about the consumption levels of guests, making sure not to over-serve or serve inappropriate drink combinations. Staying current on care training related to intoxicated guests is essential for maintaining a safe environment. Other routine duties include maintaining and replenishing the ice supply, clearing used glasses and napkins, and maintaining a clean bar area free from clutter.

This position is perfect for individuals who thrive in a fast-paced environment and have a passion for mixology, customer service, and teamwork. The bartender not only contributes to the ambiance of the establishment but also plays a key role in ensuring the business operates smoothly and guests enjoy memorable experiences. This role offers a chance to develop skills in beverage preparation, customer interaction, and responsible service practices, making it a valuable opportunity within the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a bartender or in a similar role preferred
  • Must be of legal drinking age
  • Ability to stand for extended periods
  • Good physical stamina
  • Availability to work evenings, weekends, and holidays
  • Knowledge of local alcohol laws and regulations

Job Qualifications

  • Knowledge of standard beverage recipes
  • Ability to maintain cleanliness and order in a bar area
  • Strong customer service and communication skills
  • Ability to handle cash transactions accurately
  • Awareness of responsible alcohol service practices
  • Ability to work in a fast-paced environment
  • Teamwork and interpersonal skills

Job Duties

  • Greet and serve guests in a friendly courteous manner
  • Receive and prepare beverage orders from food servers, cocktail servers
  • Know what brands of liquor, beer and wine we offer as "comped" beverages
  • Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes
  • Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays and wiping bar top
  • Maintain and replenish ice supply
  • Operate cash register, complete transactions according to procedures, and maintain accurate bank
  • Never serve two drinks at the same time to one person
  • never a beer and a shot
  • Be aware of intoxicated guests
  • stay current on care training
  • Other reasonable duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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