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Bartender, Bar

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $17.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

DoubleTree by Hilton Tallahassee is a distinguished hotel located in Tallahassee, Florida, proudly part of the Hilton portfolio known globally for exceptional hospitality services. This hotel offers guests a blend of comfort, convenience, and exemplary service, perfectly suited for both business travelers and vacationers. As a recognized leader in the hospitality industry, DoubleTree by Hilton Tallahassee maintains high standards in cleanliness, guest satisfaction, and team collaboration to provide a welcoming environment for all visitors. The hotel features well-appointed guest rooms, modern amenities, and a variety of dining options, ensuring a memorable stay for its guests. With a commitment to quality... Show More

Job Requirements

  • Experience in a hospitality, service, consumer-facing franchise or related field preferred
  • knowledge of drink preparation, previous bartender experience preferred
  • must have a positive attitude and willingness to learn
  • ability to follow instructions, assigned tasks, and meet deadlines
  • always provide friendly service with a smile to guests
  • flexible schedule with availability days, nights, holidays, and weekend based on hotel demands
  • must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time unless otherwise directed by immediate manager
  • never work while clocked out
  • must clock in/out for breaks at designated times
  • must provide sufficient notice as directed by supervisor when calling out for a scheduled shift

Job Qualifications

  • Experience in a hospitality, service, consumer-facing franchise or related field preferred
  • knowledge of drink preparation, previous bartender experience preferred
  • must have a positive attitude and willingness to learn
  • ability to follow instructions, assigned tasks, and meet deadlines
  • always provide friendly service with a smile to guests
  • flexible schedule with availability days, nights, holidays, and weekends based on hotel demands
  • must arrive and clock in on time for every shift and clock out at scheduled shift ending time unless directed otherwise
  • must clock in/out for breaks at designated times
  • must provide sufficient notice when calling out for a scheduled shift

Job Duties

  • Greet guests and give a clear and correct description of food and beverage options
  • maintain proper and adequate set-up of the bar area
  • stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce
  • mix, garnish, and present drinks using standard ingredient recipes and practice portion control
  • attend monthly departmental meetings
  • input orders into computer and secure accurate payment
  • receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank at end of shift
  • sanitize and clean in and around the bar area
  • complete daily inventory prep sheet and other side work allowable by labor rules
  • maintain knowledge and familiarity of current food and beverage offerings
  • ensure compliance with food safety and handling policies and procedures
  • assist in maintaining the cleanliness of the restaurant and surrounding areas
  • demonstrate knowledge of hotel amenities and hours
  • work effectively and efficiently with the service and kitchen teams

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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